1, Guanzhong Camellia Guanzhong Camellia is a special snack. Add white water to fried noodles and cook noodle soup with oil and salt. Guanzhong Camellia evolved from Nian's in the Western Zhou Dynasty, which is the general name of Camellia oleifera in all parts of Guanzhong, including Hu Hu Camellia in Xi 'an, Ke Dou Camellia, Crispy Camellia in Sanyuan County and Almond Camellia in Baoji City.
2.Xi 'an minced meat noodle is a flavor snack in Guanzhong area of Shaanxi Province, with dozens of varieties, among which Qishan minced meat noodle is the most famous. Minced meat noodles are characterized by slender noodles, uniform thickness, fresh minced meat and ruddy noodle soup. In the northern suburbs of Xi, the soup of noodles with minced meat is not thick. Generally, local noodles with minced meat are cooked in a big pot, and both flour and noodles are added with alkaline noodles to ensure that the soup is not mixed and the noodles are not thick.
3.biangbiang noodles biang
Biang noodle is a famous snack in Shaanxi province, especially the flour ground from Guanzhong wheat. It is usually pulled into wide noodles by hand, mixed with seasonings such as soy sauce, vinegar, monosodium glutamate and pepper, fished out of the noodles and poured with hot vegetable oil. The clever and humorous combination of "biang" sums up biang.
The characteristics of the origin of biang noodles, the feelings of consumers, the essentials of production technology, the hard work of raw materials, seasonings and noodle manufacturers, the temperament of Qin people, the broad and long heart, sharp edges and corners, and the refreshing spirit of bitterness and joy have led to the food culture that Shaanxi people are proud of.
4. Xi 'an Mirror Cake Mirror Cake is a unique traditional snack in Xi and Guanzhong areas of Shaanxi Province. It is as small as a mirror, as round as a mirror and as thick as a finger. The practice is to finely grind glutinous rice into powder, put thin iron sheets in a bamboo cage like a toy, fill them with glutinous rice flour, sprinkle brown sugar, green sugar and yellow sugar, and add finely chopped green and red silk to pile them up one by one. Like a pagoda, the spire has a mechanism. When it matures, steam will rush out and make a long sound, which children will hear.
5. Huang Gui persimmon cake Huang Gui persimmon cake, also known as crystal persimmon cake, is a kind of flavor food made of persimmon and flour. It is golden on both sides, soft in the heart, rich in stuffing and fragrant with persimmon and cinnamon. It is not only a snack that can be eaten alone, but also a delicious food at the party. It has long been a masterpiece of Sanqin, and its reputation is full of nine continents. Shaanxi dim sum is made from fire crystal persimmon, a specialty of Lintong County, Shaanxi Province. It is golden in color and sweet in mouth.
During the Yuan and Ming Dynasties, there were cakes made of persimmon and flour in Guanzhong area. Won the title of "Chinese famous snack".
6. Zhao Xiaoxi, candied haws and candied haws, as traditional snacks in China, bear heavy traditional culture and many people's bittersweet childhood memories. They are eager to realize the collision between tradition and trend, explore more possibilities in candied haws, let more people regain the sweetness of childhood, and let candied haws, a traditional snack, glow with new vitality.
7. Huang Gui thick wine Xi Huang Gui thick wine began in the Shang and Zhou Dynasties and has a history of more than 3,000 years. Its characteristics are: milky, white as jade, thick and mellow juice, sweet and palatable. The alcohol content is only about 0.5- 1%, which looks like the favorite fermented juice of Jiangsu and Zhejiang people, but also like the egg flower mash soup in street snacks, not as clear as ordinary wine. Call it wine just because it tastes like wine in your mouth. Old, weak, women and children and people who are not good at drinking can drink in large bowls. Drinking warm or cold is suitable for all seasons. Because it is equipped with Huang Gui, a traditional Chinese medicine, it makes the wine fragrant, so it is called "Huangguinong wine"; Because it is produced in Chang 'an, it is also called "Shaanxi Strong Liquor". According to legend, "Guifei drunk" drinks Xi 'an thick wine, so it is also called "Guifei thick wine".