Pickled red wine residue meat was produced in the past era of self-sufficiency in mountainous areas. In the past, mountain residents used to scrimp and save, but whenever the Spring Festival came, they always cooked and slaughtered their livestock and spent the New Year happily. In this way, too much meat can't be eaten in three or two days. Therefore, our ancestors invented the method of preserving wine stains and passed it on from generation to generation. Mountain residents respect hospitality. During the Spring Festival (from the first day of the first month to the twentieth day of the first month), they often stay for dinner. No matter how rich the dishes are, there is no shortage of "chicken bowls". The so-called "chicken bowl" is to take a chicken head, a chicken tail and two chicken wings and put them on the four sides of the bowl to make a "four-cent gold", then spread a pair of chicken feet on the bottom of the bowl and spread noodles with meat. The head of the chicken points to the guest, which shows that the ceremony is very heavy, but the guest must not disturb the "four cents" when eating the "chicken bowl". This not only shows the host that there is Qing Yu at home, but also shows that the guests are polite. Because of the frequent and lasting exchanges between relatives and friends in the first month, it is very convenient to eat bad meat, treat guests with courtesy and take them at any time.
General practice of spoiled chicken and meat:
Bad chicken and bad meat are combined dishes and need to be cooked at the same time. The practice is to use the big chicken, pork belly and pig's paw tips to cook in the pot, add less cooking wine and salt particles, and cook until it is 90% mature (not too bad), using pork as a knife.
. After taking it out, pour it into the altar while it is hot, put it in a new cloth bag and put it on the meat. Bad bags should be tightly packed, and a little chicken soup should be stored in the jar, not too much. Paste the jar with paper, then tie it tightly with cloth and put it in a cool place. You can eat it after a week, but you must not freeze it.
When eating, the meat is cut into thick slices and the chicken is cut into large pieces, which is quite chewy.
Bad meat should be essential: pork belly, red tofu, glutinous rice, pepper powder, garlic and white wine.
Pork belly is the main ingredient, so the choice is particularly important. You should choose the pork belly of the domestic pig in those days, the meat should be tender and not old, otherwise the rotten meat will not be refined.
Exercise:
Slice the pork belly first. As for the size, I think it's better to be smaller, so it tastes better.
Then put the sliced meat into boiling water and cook for a while, because the pork belly is still fat. Boil it in water, so that you can get rid of oil and not get tired.
Just cook it until it is medium-cooked, take it out and put it in a container. Remember to drain the water and pour the red tofu on the meat. In fact, if you want red tofu, you need its tofu juice, but you can also put a few pieces. Red tofu is very salty, so there is no need to add salt to make bad meat.
Then, add glutinous rice dumplings. To put it bluntly, glutinous rice dumplings are made of fried glutinous rice, but not all glutinous rice dumplings can be pounded into glutinous rice noodles.
Then add a little pepper powder and garlic slices, pour a little white wine, then stir and stir again.
After the mixture is mixed evenly, code the meat slices with a plate or bowl.
After being arranged neatly, put it in a steamer and steam for about 30 minutes, and the fresh bad meat can be baked.
It looks like the meat is pink. Smell it, slightly smoked. Bacon is caused by white wine. It is best to eat bad meat with hot and soft steamed bread. The meat in your mouth is very delicate and smooth, and it feels a little sticky!