Materials:

Pork lung red pepper Jiang Mo garlic chopped green onion

Exercise:

1. Wash the pig lungs, then rinse them again and drain the water for later use.

2. Stir-fry minced garlic in hot oil in Jiang Mo, and add red pepper and stir-fry for two minutes.

3. Pour the pig lungs and stir well.

4. Seasoning, pour some cooking wine along the edge of the pot, stir well and serve.

Olive pig lung soup

Materials:

250g of olives, pork lungs, half a slice of ginger and a little parsley.

Exercise:

1. Half a fresh pig lung, so the cleaning steps will not be introduced.

2. It's clean

3. Cut the olive in half, so that the soup is easy to taste. Slice Jiang Ye.

4. Put the ingredients and water into the pot, boil over high heat and simmer for 50 minutes to give full play to the fragrance of olives.

5. Add some coriander to the pan. This soup must have coriander. Try it, the taste will surprise you.

Fried pork lungs with celery and carrots

Materials:

Cooked pig lung 300g celery 1 carrot, half ginger, some garlic, some dried red and spicy branches, a little salt, a little cooking wine, and some pepper.

Exercise:

1. Wash celery and carrots and slice them!

2. Wash and slice ginger and garlic. Wash the dried peppers and tear them into small pieces by hand!

3. Pour water into the pot, boil the water, pour the chopped celery and carrots into the water, and remove them for later use!

4. Pour the right amount of oil into another pot. When it is 80% hot, pour in dried peppers. After smelling the fragrance, add garlic and ginger

5. Pour in the pre-cooked pig lungs and stir fry!

6. Add cooking wine and fry for a while!

7. After the carrot and celery are poured!

8. Add the right amount of salt, pour a few drops of Guardian soy sauce and stir fry a few times!

9. Take out the pot and put it on the plate.

Pork lung vermicelli soup

Main ingredients:

There are only a handful of pig lungs 1 fans.

Accessories: chicken essence with octagonal ginger and onion salt

Exercise:

1. Wash the pig lungs under the tap, and then cook them in the pot.

Soak vermicelli for later use.

3. Cut the pig lungs into large pieces and add two star anises and three or four slices of ginger. (Stir-fry the spices in the pot first) Stir-fry the water in the pot.

After the water is boiled, turn off the fire for two hours.

5. Add vermicelli and shallots, and add salt and chicken essence.

Pig lung Lamian Noodles decoction

Ingredients: pork lung150g, 380g of kimchi-flavored Lamian Noodles.

Accessories: seasoning 1 pork lung soup 450ml.

Exercise:

1. Ingredients: pork lung and kimchi flavor Lamian Noodles.

2. Cook pork lung soup.

3. Cook in Lamian Noodles.

4. Add seasoning and bring to a boil.

5. Turn off the fire and fill it up.