Gansu specialties include Jingning Roast Chicken, Pingchuan Mountain Mutton, Tianzhu White Yak, Pingliang Mutton Paomo, and Wuwei Nianpi Zi.

1. Jingning roast chicken

Jingning roast chicken, also known as Jingning braised chicken, is a characteristic traditional dish in Jingning County, Gansu Province, belonging to Gansu cuisine. It is famous in Gansu, Shaanxi, Ningxia and other provinces (regions) for its beautiful appearance, fresh and delicious taste, bright appearance, reddish brown color, thick meat flavor and refreshing taste. It is a flavor food that travelers on Xilan Highway scramble to buy.

2. Pingchuan goat meat

Pingchuan goat meat is a specialty of Pingchuan District, Baiyin City, Gansu Province, and a geographical indication of agricultural products in China. Pingchuan goat has strong physique, medium size, short and deep body, which is almost square. Most of the rams and ewes have horns. The ram's horns are large and twisted in a semi-spiral shape, extending upward and backward, with a length of 35-48 cm. The ewe's horns are small and sickle-shaped, with a length of 2-25 cm, with hairy locks on the forehead, hanging over the eyes and beards under the jaw.

3. Tianzhu White Yak

Tianzhu White Yak is a specialty of Tianzhu Tibetan Autonomous County in Wuwei City, Gansu Province and a geographical indication of agricultural products in China. The geographical indications of Tianzhu White Yak are protected in 176 villages in 19 townships including Songshan Town, Xidatan Township, Huazang Temple Town, Shimen Town and Zhuxi Xiulong Township in Tianzhu Tibetan Autonomous County.

4. Pingliang mutton paomo

Pingliang mutton paomo is generally called "mutton paomo". Slightly different from Shaanxi brothers, Gansu Pingliang mutton soup is made by mixing beef and mutton, adding yellow flowers, fungus, dried tofu, vermicelli and other side dishes, and then adding four or two pieces of mutton. The soup is fragrant and not greasy, and then served with dead noodles, sugar and garlic, as well as spicy sauce, which is delicious and authentic. Longnan mutton steamed buns, it is necessary to add pepper noodles, hemp flavor, often accompanied by garlic.

5. Wuwei stuffed skin

Wuwei stuffed skin is a special food in Wuwei, Gansu Province. It is a kind of special food made of flour, which is crystal clear, Huang Liang and translucent as jade. The unique feature is that protein and starch are separated from flour by soaking, washing and filtering, and then steamed into gluten and translucent skin. Cut into strips or blocks when eating, and add seasonings such as soy sauce, balsamic vinegar, garlic juice, Chili oil, shredded carrots and refined salt for people to eat cold.

the above content reference: Baidu encyclopedia-Jingning roast chicken