In my opinion, there are two types of pancakes, one is flour pancakes baked in a pan, and the other is baked pancakes. The former is a Chinese pastry and the latter is a baked delicacy; the former has a soft texture and is suitable for breakfast; the latter is crispy and delicious and is suitable for afternoon tea snacks.

I will share how to make these two types of pancakes below. I hope you all like them! Scallion and egg pancakes (Chinese snacks, made in one pan)

Ingredients:

Four: a small bowl, eggs: 2, water: appropriate amount, salt: appropriate amount, ham sausage , sesame seeds, green onions: appropriate amount.

Preparation steps:

1. Wash the green onions, chop into small pieces, and cut the ham into small pieces.

2. Add flour, eggs and salt to the egg bowl, then slowly add water until the consistency is like yogurt.

3. Sieve the batter and observe that the batter flows down smoothly into lines.

4. Stir the shallots, diced ham sausage and sesame seeds evenly into the batter.

5. Preheat a non-stick pan over medium-low heat, pour a large spoonful of batter, and gently shake the pan to spread the batter evenly on the bottom of the pan.

6. Wait for the surface of the batter to solidify, turn over and fry for a while until fully cooked.

0 tips for failure: Check here for useful information!

1. To make the pancakes thin, first of all, the batter should not be too thick. We can observe that the batter of pancakes is thinner and more fluid than that of waffles.

2. The cake should be thin. Don’t put too much batter into the pan each time, just a thin layer on the bottom of the pan.

3. For pots, you can choose non-stick pans, layer pans or pancake machines, which are very convenient.

4. The ingredients can be matched according to personal preference, and the particles should be cut smaller.

5. The prepared pancakes can also be wrapped with various ingredients and enjoyed together! Sesame protein pancakes (baked snacks, simple and quick to make!)

Egg whites: 2, corn oil: 30g, low-gluten flour: 40g, fine sugar: 30g, salt: a pinch, white sesame seeds: 60g

1. Pour the egg whites + sugar + salt into a mixing bowl and mix evenly by hand.

2. Add sifted cake flour and mix evenly.

3. Add white sesame seeds and mix evenly.

4. Finally add corn oil and mix well to form a fine batter.

5. Pour onto a baking sheet lined with greaseproof paper and bake in a preheated oven at 170 degrees in the middle for about 18 minutes.

6. After baking, use a knife to cut it into small pieces. The crispy and delicious sesame protein pancakes are ready. Enjoy your delicious time!