How to make milk tea:

To put it bluntly, milk tea is milk and tea, so the materials we need are out:

Milk, tea, sugar.

The manufacturing steps are as follows:

Step one:

First, we take an appropriate amount of prepared tea and boil it in a kettle. The amount of tea is chosen according to personal taste. Cook for about 15 minutes. After cooking, do not open the lid and simmer in a hot water kettle for about eight minutes to ensure that the flavor of the tea can be better revealed.

Step 2:

Saute the sugar: Take a small pot and fry the sugar until it becomes light brown and thick.

Step 3:

After the sugar is fried, leave it in the pot, and then pour in the appropriate amount of milk we prepared. Note that you need to stir constantly during this process, because if the stirring is not strong enough, the sugar will agglomerate, and it will be better to stir evenly. Reduce heat to low and simmer until all the sugar has melted into the milk.

Step 4:

After the milk is boiled, you can pour the tea we prepared into it, stir evenly, and continue to cook over low heat for a while. After boiling for a while you can smell the aroma of milk and tea leaves, and then it's done. If you like condiments such as pearls and coconut, you can buy some online and add them according to your personal preference.

Then, even if you have made delicious milk tea, you can also put a few pieces of ice to cool down in the hot summer! Both hot and cold drinks are delicious! And very healthy!