First of all, coconut milk

Stir coconut meat and water/milk sugar into a slurry with a blender, which is simple and delicious.

Second, sweet coconut slices

Raw materials: old coconut meat100g, clear water or coconut water 200g, and rock sugar 90g.

Steps:

1. Boil water and rock sugar until the rock sugar melts.

2. Pour in sliced coconut meat, simmer and stir constantly.

3. Stir the coconut meat evenly, wrap it in icing, and the sweet coconut sugar will be ready ~

Third, baked coconut chips.

Raw materials: old coconut meat100g, clear water or coconut water 200g, and rock sugar 90g.

Steps:

1. Boil water and rock sugar until the rock sugar melts.

2. Pour in the chopped coconut meat, simmer slowly, and keep stirring until the water is almost cooked. 3. Put the coconut slices on the baking tray and bake at 140℃ for 12- 15 minutes. (according to the situation of your oven, just don't burn it. )

Fourth, chicken coconut.

Practice 1:

Ingredients: half a piece of fresh coconut meat (you can add more coconut if you want a strong coconut flavor), a chicken (choose a fatter one) and salt. (You can put some red dates)

Steps:

1, cut coconut meat into small pieces, and cut chicken into pieces, not too small.

Cook the chicken for an hour, then add coconut meat and cook for another minute and a half, and add a little salt to taste.

Practice 2:

Ingredients: 1 coconut, half chicken, 10 wolfberry, 2 red dates, a little salt, a little ginger and a little cooking wine.

Steps:

1, coconut green drill coconut water, open the lid.

2. Cut the chicken into small pieces and blanch for later use. Slice ginger, chicken nuggets, red dates and medlar, put them in a stew pot, add coconut water, and stew for an hour.

3. Pour the stewed chicken soup into the coconut shell and continue stewing for 90 minutes.

Five, coconut rice:

Raw materials: old coconut 1 each, glutinous rice 100g, a little peanut, medlar 10, 3 red dates, lotus seeds 10, raisins10, and appropriate amount of rock sugar. (The ingredients of coconut rice don't have to be rigid. You can also add chicken, ribs and bacon to make salty eight-treasure rice. However, authentic coconut rice is cooked with 1 000g glutinous rice,1coconut, 200g sugar and 200g fresh milk (boiled water is also acceptable). )

Steps:

1, glutinous rice was soaked in clear water for 6 hours in advance and almost crushed by hand. Raisins, medlar, red dates, peanuts and lotus seeds are soaked in water for 2 hours in advance.

2. Open a small mouth at the top of the coconut shell, pour out half of the coconut juice, and put the soaked glutinous rice into the coconut shell (not too full). Add crystal sugar, raisins, medlar, peanuts, lotus seeds and red dates in turn.

3. Cover the coconut shell, put it in a bowl, then press it in a pressure cooker for 40 minutes, then stew it for 20 minutes and then take it out.

4. Open the lid/smash and eat ~

6. Myanmar-flavored glutinous rice cake (this is the "Taminyibai" in Myanmar, that is, the glutinous rice cake festival, which is a New Year food. )

Raw materials:? 500g of glutinous rice, 20g of coconut meat100g, 20g of shredded ginger, 50g of minced garlic, 50g of refined salt10g, 50g of cooked peanut kernels, 20g of cooked sesame seeds and 50g of peanut oil.

Steps:

1. Wash glutinous rice and soak it in clear water 1 ~ 2 hours.

2. Coconut meat is cut into 3 cm long slices with a knife.

3. Add peanut oil to the pot and cook until it is 80% mature. Add shredded ginger and minced garlic and stir fry.

4. Pour in glutinous rice and water (water is less than 3 cm) and boil. After the water is drained, add coconut slices, sesame seeds and peanuts, stir well and cook in warm water for a while.

* The finished product should be thick and pasty, and you can add some warm water when cooking.

Tip: Opening coconuts is a technical job. Without tools, the easiest way is to smash it! There will be three small holes in one end of the coconut. First, use scissors to cut into the depression, and then use chopsticks to pierce it. After there are two holes, you can pour out the coconut water inside. Then you can crush it safely on the ground and collect fragments.