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What are the special delicacies of Ziyang Street?

Egg white sheep tail.

It looks like "dough", but after I saw its making process, I never imagined that it is made of pure egg whites and beaten into foam, and then beaten until the egg whites are formed. A solid "flour" shape that is then stuffed with bean paste and fried in oil.

The small pastry made in this way will fill your mouth with the taste of egg white without any greasy feeling. Coupled with the bean paste that melts in your mouth, it is a rare and delicious experience.

I often feel that when we eat a delicious food, it looks very simple, but we really can't imagine how time-consuming and labor-intensive it is behind a small dumpling.

Egg white sheep tail is a snack eaten by Linhai people on the streets, on the way to work, home from school, on a date with a couple, or shopping with girlfriends... Its fried shape looks a little like a sheep's tail, hence the name. .

Wheat cake.

This is a crispy pancake. The meat filling inside is pork. This pancake looks different from ordinary pancakes. It is an "open" pancake. It looks like that Crunchy look.

After asking around, I found out that the method of making it is very special. When the pork has changed color and the pancake is about to be cooked, make a small opening on the side, pour the egg liquid in, and then use a small Slowly fry it over fire to make it crispier and crispier.

After the wheat cake is made, the taste and color of the whole cake are very attractive. Even people who are not hungry will want to take a few bites.

Wheat cake is a traditional delicacy that people in Linhai, Taizhou, and even several nearby cities like to eat very much.