People who like to eat shrimp have an obsession with the practice of shrimp and like to try different ways to eat it. I also ate the dish "Choking Shrimp" at someone else's birthday party, and it was delicious at that time, so I tried to cook it myself in my spare time, and it felt good. Today, Xiaoyi shared the specific method of making choking shrimp.

ingredients

shrimp

seasoning

minced garlic? Coriander powder? Lemon slices? South milk? Kangle vinegar

white sugar? Highly alcoholic? June fresh soy sauce

Specific methods

1. First, prepare soy sauce. Pour South Milk, Kangle Vinegar and June Fresh Soy Sauce into a bowl and mix well for later use.

2. Then put the minced garlic and white sugar we prepared in advance into a bowl, add the cooked oil and saute.

3. Then put the shrimps in clean water and drain them in a bowl. At this time, you can add a high degree of white wine and then cover them.

4. After a while, the shrimps are completely "drunk to death", you can add lemon slices and coriander powder and stir well.

tips for xiaoyi

1. If you like spicy food, you can also add morning pepper to the sauce

2. Choking shrimp. If we are not in a hurry to eat it for a while, we can put it in the refrigerator for a quarter of an hour, which will make it taste better after being chilled.

I'm Shen Xiaoyi, a post-8s chef and gourmet self-media. If you also like to cook food and explore shops, please pay attention to WeChat WeChat official account Shen Xiaoyi and discover and make more food together.