Peach jelly is one of them. The pink color is very attractive. The tender and smooth taste coupled with the presence of peach pieces. It is a great way to relieve the heat after being chilled. Let’s try it together.

Peach skin is very thin and the flesh is rich. Just ripe peaches are hard and sweet, while overripe peaches are soft and juicy. Most of the time we eat them raw.

When making peach jelly, hard, sweet peaches are used.

Seeing peaches, it is easy to think of the scene in "Journey to the West" when Sun Wukong caused a havoc in the peach garden when he was Bima Wen.

I remember that Journey to the West was played every summer when I was a kid. It was quite pleasant to watch the old drama while eating peach jelly.

In addition to peaches, making peach jelly also requires ice powder.

Many friends are not clear about the differences and usage range of ice powder, gelatine and white jelly.

It's actually very simple, we can remember them based on the finished products they produce.

Gelatine is edible gelatin, which is widely used in the production of mousse cakes and jelly. For example, the cherry blossom mousse, matcha mousse, and mango mousse we made before will all use gelatine.

White jelly is made from plant jelly glue and other raw materials. The product has the characteristics of tender, smooth, crystal clear, refreshing and delicious. It is mainly used to make snacks such as cold cakes and cold shrimps.

Ice powder is made from ice powder seeds. Ice powder seeds contain a variety of vitamins and minerals and have high nutritional value. Ice powder is generally used to make ice powder. Ice powder is commonly used in jelly. It’s that simple.

Peach jelly ingredient list: 3 peaches / 40g ice powder / 45g sugar. Cooking steps - step1 - Wash and peel the peaches, keep the peach skin aside.

Add 1200 ml of water to the pot and bring to a boil. Add the peach skin and cook until the water in the pot turns pink, then turn off the heat. Then use a filter spoon to filter the peach water into a container, and set aside the peeled peach flesh.

- step2 - Add a few drops of lemon juice to the peach water and stir evenly to make the peach water darker. Add 45 grams of white sugar and mix evenly. Then add 40 grams of ice powder and stir evenly. You can also use jelly powder instead.

- step3 - Cut the peeled peaches into thin slices, then into shreds, and finally into small peaches and put them in a bowl for later use.

- step 4 - Pour the prepared small peach dices into the peach water with ice powder added, mix again and mix evenly, then refrigerate for about 1 hour to solidify. The time here is only for reference.

Generally speaking, it needs to be refrigerated until it solidifies into jelly, then take the solidified peach jelly out of the refrigerator and pour it into a plate.

- step5 - Cut the whole piece of jelly into small pieces, put it in a bowl and eat. It is smooth and delicious, and there are fruit pieces.

- step6 - Add some green mint leaves to garnish. One bowl will be finished in a few minutes. Don’t miss it if you like fruit jelly.

The delicious taste reflects the sultry weather in summer. Homemade peach jelly is nutritious, refreshing and healthy. It tastes better after being chilled.

Juzi Story Because we use original ice powder, we need white sugar to add sweetness. After all, sweetness can bring energy and happiness to people. The amount of white sugar can be adjusted according to your own needs.

However, because it contains peach pieces, it is not recommended for those who are too young to try it. The same is true for eating jelly.

Food is worth sharing and life needs to be recorded. Juzi Food Diary will go with you.