First of all, braised beef.
Braised beef is the most common way to eat our beef, which refers to beef that has been marinated. After cooking, the color is brown, the surface is shiny, and the sauce is fragrant and delicious.
Formula of braised beef
Ingredients: beef hind leg meat and beef tendon meat.
Accessories: onion, garlic, coriander root, ginger and scallion.
Seasoning: pepper, star anise, star anise, tsaoko, fragrant leaves, cinnamon, fennel, dried pepper, salt, edible oil, soybean sauce, soy sauce and soy sauce.
The practice of braised beef
1. Select beef tendon meat in the hind legs of cattle, wash it and soak it in warm water for 3 hours to remove blood (soaking it in warm water for a long time is more conducive to blood leaching).
2. After pouring off the water, put a little salt, onion and ginger on the beef tendon and marinate it evenly for 15 minutes.
3. Add water to the pot, put the beef in cold water, add ginger slices, blanch, remove and drain.
4. Add a little oil to the pot, add ginger, onion and garlic to stir fry, add two spoonfuls of soybean sauce to stir fry, stir fry pepper, star anise, star anise, tsaoko, fragrant leaves, cinnamon, fennel and dried Chili, and add soy sauce, soy sauce and clear water (enough water at one time).
5. After boiling, simmer for 45-60 minutes, then turn off the fire and stew for one night. After completely cooling, take out the beef, coat the surface with sesame oil, wrap it with plastic wrap and refrigerate it. When eating, cut it into pieces and pour it with soy sauce, garlic juice or dip it in.
Second, roast beef.
There are many ways to roast beef: charcoal barbecue, tin foil oven baking, iron plate frying, fruit and wood oven baking and so on. The following is an example of roast beef skewers to introduce the specific formula and practice.
Formula of roast beef skewer
Ingredients: cow hind legs.
Accessories: onion, barbecue powder, cumin powder, chicken essence, salt, soy sauce, oyster sauce, white wine, black pepper and vegetable oil.
The practice of roast beef skewers
1. Cut the bought fresh cow hind leg meat into diced meat, soak it in a vessel for 30 minutes to remove blood, then clean it, take it out and drain it.
2. Put the drained diced beef into a basin, then add diced onion, barbecue powder, chicken essence, salt, soy sauce, oyster sauce, white wine and black pepper into the basin, then mix well and put it in the refrigerator for 12 hour, and then marinate it for taste.
3. Take the pickled beef out of the refrigerator, put it in the oven, roast it until it is four-cooked, brush it with vegetable oil and continue roasting, turn it over while roasting, and roast it evenly on both sides; Bake cumin powder, roasted coffee and Chili noodles until they are 7-8 ripe, and bake until golden brown and not black.
Third, stir-fry beef.
Fried beef is not only delicious, but also delicious.
Formula of fried beef
Ingredients: cow hind legs.
Accessories: butter, black pepper, cooking wine, soy sauce, a little starch,