what are the delicious places in jiangyin?

jiangyin city, Jiangsu province, known as "land of plenty", has unique local cuisine. The first stop introduced the old Jiangyin restaurant-Zhenzhou Restaurant. Since its establishment in 1931, it has been adhering to traditional handicraft skills, paying attention to fine cooking, and mainly making Jiangyin special dishes, among which crispy snails, yellow wine snails and roasted mushrooms are deeply loved by diners.

The second stop recommended Shanghai Malu gourmet snack block. The neighbors are hospitable, and there are a wide range of vendors. In addition to the traditional Shanghai cuisine, there are also foods from all over the world. As the saying goes, "small shops taste great", where you can taste the real Jiangnan cuisine. Rick fish fillets, yuba rolls, fried steamed buns, deep well cakes, green dumplings, etc., are all not to be missed in local cuisine.

finally, we came to the foraging garden and tasted the authentic Jiangnan fresh food. Built near the river, it has a beautiful environment, high quality and low price, attracting many customers. The most popular signature dishes here include Gucheng duck soup, hot and sour edamame, Hunan glutinous rice meat, spicy Yuanyang tofu and so on. Besides, the steaks, perch, eel and roast duck here are not to be missed.

The above are some food places that people in Jiangyin love deeply. When you walk in this area again, don't miss these good choices with both taste and environment.