Everyone is a foodie, and when faced with the temptation of delicious food, we often cannot refuse it.

China has a long food culture, and every region has its own specialties.

As ordinary people, we can only eat some relatively cheap delicacies. Some delicacies are very expensive. Just the names of these delicacies sound expensive.

The first delicacy is Buddha Jumping Over the Wall.

Buddha Jumps Over the Wall can be said to be a very expensive delicacy. Its ingredients are very precious and most people cannot afford it.

In ancient times, only emperors could enjoy this delicacy.

The practice of Buddha jumping over the wall is very complicated. There are few people in China who can make authentic Buddha jumping over the wall. An authentic Buddha jumping over the wall costs 40,000 yuan.

I once saw a piece of news that the famous film and television actor Chen He cost 40,000 yuan for a meal, and what he ate was this Buddha Jumping Over the Wall.

The second delicacy is Japanese Kobe beef.

Japanese Kobe beef is the most expensive beef in the world, with a small piece of beef costing as much as 20,000 yuan.

Basically, ordinary people cannot afford it, that is, only some rich people will enjoy this delicacy.

As the saying goes, "Rare things are more valuable". Only Japan has such cattle in the world, and there are not many of them.

As a result, the price of Kobe beef has remained high.

The third delicacy is Australian lobster with scallion sauce.

We all have Australian lobsters that are very expensive. Australian lobsters are all salvaged from the deep sea and cannot be cultivated artificially.

The price of this Australian lobster with scallion oil is as high as 1,200 yuan. You can only eat authentic lobster in Australia. The lobsters in other places do not come from Australia.