Chengdu’s special delicacies include Bobo chicken, rice dumplings, Chuanchuanxiang, sweet water noodles, and egg-baked cakes.

1. Bobo Chicken Bobo Chicken originated in Leshan and is widely spread in Chengdu, Leshan and other places. It is a famous traditional snack in Chengdu and Sichuan. It belongs to Sichuan cuisine and has a history of hundreds of years since the Qing Dynasty.

Bobo Chicken is served in a pottery bowl with spicy-based condiments, and is made of boneless chicken slices mixed with a variety of seasonings. It has the characteristics of crispy skin and tender meat, spicy and fragrant, and moderate sweet and salty.

2. Lai Tangyuan, one of the top ten famous snacks in China. China’s gold medal tourist snack, Lai Tangyuan, or Tangyuan, is a traditional snack in Chengdu, Sichuan Province.

Founded in 1894, it has a history of a hundred years and has maintained the quality of its time-honored famous snacks, which are smooth and white in color, waxy in texture, sweet and fragrant, and rich in nutrients.

3. Chuan Chuan Xiang Chuan Chuan Xiang originated in Chengdu, Sichuan. It is not only one of the special traditional snacks in Sichuan, but also the most popular embodiment of grassroots cuisine. Chuan Chuan Xiang is actually another form of hot pot, so people often call it small hot pot.

The name "Chuan Chuan Xiang" comes from the fact that it is a snack that is skewered with various vegetables on bamboo skewers and eaten in a hot pot.

4. Tianshui Noodles, a famous snack in Chengdu. Sweet noodles, also called stick noodles or stick noodles, are a famous local specialty snack in Chengdu, Sichuan Province. They are named after the heavy use of copied soy sauce and the sweet taste.

The noodles on the sweet water surface are as thick as the heads of chopsticks and chewy in the mouth. They are poured with red pepper oil and mixed with replica soy sauce, which makes them slightly sweet in the mouth. Finally, they are sprinkled with sesame seeds and chopped peanuts. They are rosy in color and full of appetite.

5. Egg-baked cake Egg-baked cake originated in Chengdu, Sichuan Province in the 23rd year of Daoguang reign of the Qing Dynasty. It has become a famous specialty snack in Chengdu, Sichuan because it tastes tender and refreshing and has a particularly good taste.

The making of egg cake is very simple. Mix the eggs, fermented flour and brown sugar thoroughly, fry it on a pan and then add various fillings. A soft, sweet and delicious egg cake is completed.