1? People have cooked this dish.
My friend opened a flagship store, knowing that I like delicious food, and sent me two packages of longevity noodles and dry powder by express delivery.
In addition to these two packs of gauze and dry powder, my careful friend also gave me some side dishes: auricularia, day lily, shrimp and mushrooms, which really touched me. On the day I received the ingredients, I planned to make this gauze with chicken soup.
Early on Saturday morning, I rushed to the market to buy a chicken, went home to tidy it up, and immediately stewed chicken soup. An hour later, delicious chicken soup was poured on the cooked noodles, and a bowl of fresh eyebrow chicken soup noodles was ready.
Slim noodles, delicious chicken soup, a family of three quickly ate all the chicken soup noodles. My daughter lamented that she had not eaten such delicious chicken noodle soup for a long time.
To make a bowl of chicken noodle soup, soup is very important, so this time I added shrimp, mushrooms and so on to the chicken stew, which was really delicious.
Materials?
Yarn surface 200g
Half a chicken
Three mushrooms
Eight shrimps
There are about 10 Lycium barbarum.
6 red dates
10 Chinese cabbage
The salt is about 10g.
Cooking wine 1 tablespoon
0.5 grams of pepper.
How to make chicken soup noodles?
Prepare ingredients
Boil water in the pot, add a small amount of cooking wine to the processed chicken, turn to low heat and cook until there is no blood in the chicken, and then take it out.
Mushrooms, shrimps, red dates and medlar are soaked.
Add water to the wok, add the cooked chicken, add the soaked mushrooms, shrimps, red dates, medlar and cooking wine, stew for 1 hour, add salt and pepper, and stir well. Delicious chicken soup is cooked.
Take another pot of boiling water, put it at the bottom, boil the water and take it out of the noodle bowl.
Boil the vegetables with the water for cooking noodles, put them on the noodles, and add the stewed chicken soup to serve.
skill
1, chicken should be blanched to remove the fishy smell.
2, the noodles are very thin, add the noodles to boiling water, and take out the noodles after the water boils.
Because noodles contain salt, chicken soup should not be too salty, just right.