similar tastes and ingredients.

1. Taste similarity: Sichuan cuisine and Beijing cuisine are mainly spicy and delicious, and they like to use spices such as pepper and pepper, which makes the dishes have unique spicy and hemp flavor.

2. Similar ingredients: Sichuan cuisine and Beijing cuisine like to use bean products, tofu, tofu skin, shredded tofu, and various meats, such as pork, beef and mutton.