Garlic chili sauce Ingredients: 500g pickled peppers, 200g peeled garlic, A. 200CC cold water, 80g salt, B. 150CC salad oil, 50CC sesame oil, 3 tablespoons fine sugar, 3 tablespoons fresh chicken powder Method 1. Seasoning

A Mix into salt water and set aside.

2. Put the pickled peppers, peeled garlic and prepared salt water into a food processor and blend into a paste.

3. Heat the pan, pour in the salad oil and sesame oil and heat it up.

4. Add the beaten chili sauce and stir-fry briefly, then add sugar and fresh chicken powder and stir-fry over medium heat.

5. Fry until small oil bubbles appear evenly on the surface and the water is slightly dry.