First, the simple way of Chaoshan cuisine
Chaoshan bitter sauce is a popular breakfast in Chaoshan area, which can be seen everywhere on the streets of Chaoshan. The method is as follows: firstly, put water into a tripod, boil it, pour the prepared rice slurry around the tripod, let the rice slurry fry, and make it together with braised soup and braised pork. It is delicate, smooth and very appetizing. The baking of Chaoshan oysters is similar to the frying of Taiwan Province oysters. Go to Chaoshan to wash fresh oysters, put them in a basket, drip dry, add seasonings and mix well. Stir the sweet potato powder and eggs with water evenly, add the marinated oysters, put the oil in the pot, pour in, and fry slowly on low heat. When both sides are golden yellow, taking them out and putting them on a plate will greatly increase people's appetite. Chaoshan glutinous rice pig intestines, this snack is very famous. First, clean the pig intestines inside and outside. Soak the glutinous rice for three hours in advance, steam it in a pot, soak the mushrooms, cut the pork belly, stir-fry the pork belly slices, peanuts and shrimps respectively, adjust the taste, and pour it into the pig intestines with the steamed glutinous rice. In order to prevent the sticky rice from overflowing, seal it with a toothpick, and put the poured pig intestines into a pot to cook. After cooking, take it out and dry it. When eating, cut into pieces and prepare a small dish of sweet soy sauce as a dip. It is really delicious.
Two. conclusion
In short, the characteristics of Chaozhou cuisine can be summarized into six aspects: first, winning by cooking seafood; Second, advocating light taste; Third, it pays attention to the original flavor; Fourth, be good at refining delicious soup; Fifth, it pays attention to health care and conditioning. What is Chaozhou cuisine famous for? Color, fragrance, taste and shape? They are all excellent, widely circulated at home and abroad and praised by the world.