Diaries collect our beautiful memories. As time goes by, when we open the diaries, the past will reappear.

Those beautiful things and years always make us smile.

The following is the fruit platter composition diary I compiled for you, I hope it can help you.

Making Fruit Platter Composition Diary Part 1 As soon as the class bell rang, we couldn’t wait to put the ingredients on the table, waiting for Teacher Wang’s order.

After Teacher Wang gave the order, the classroom was like a messy beehive. Everyone was busy: those who arranged fruits were putting fruits, and those who were making sauce. Some people had already salivated three thousand feet: they grabbed a handful.

The raw materials are stuffed into the mouth, and the juice splashes everywhere. It's so ridiculous.

What our group did was: "Peacock Spreading Its Tail", using the dragon fruit as the body of the peacock, with a cucumber on it and a bright red tomato on the cucumber.

The tail is a tomato with a fig inserted into it, and there are four dragon fruits and figs as the tail.

I plucked another orange flower from the bottom.

OK! Finally finished, we started to peek at how the other groups were doing: We looked at the groups at the back, and they were doing something strange. I asked: What did your group do? Ma Ruofei squeezed his unique little

Eyes: "Keep it secret for now!" At this time, Teacher Wang said: "Students, because time is limited, we will not do it anymore. Please bring your works."

?We brought all the fruits.

Teacher Wang began to judge.

I looked here and there, oh my, it was very difficult for our group to win the first place! But in the end, the teacher’s eyes stopped on the fruit platter we made: This group won the best creative award?!

?Yeah!? We screamed because this ?Best Creative Award? was the first place! But the team members were unconvinced and said that their team was the best.

Because one of my classmates cut his hands.

This activity not only allowed us to experience the hard work of labor, but also allowed us to experience the joy and sense of accomplishment in harvesting the fruits of labor. It also improved our hands-on ability and enhanced the friendship between my classmates and me, making the classmates

They live more harmoniously.

I think this activity is very good, and I hope that teachers will organize more such activities. I also hope that your teachers can join us and enjoy the hard work of labor and the joy of harvesting the fruits of labor.

Diary Part 2 of Making Fruit Platter Composition Today, I got up early, and my parents were still sleeping in the room. So, I sat on the sofa, rolled my eyes, and thought of a good idea: I'll give it to Dad.

Mom, let’s make a fruit platter! Just do it. I took a fruit peeling knife, took out the watermelon from the refrigerator, and took some bananas, oranges, popcorn, chocolate, etc. from the coffee table.

I pushed aside the banana, carefully cut it into small slices with a knife, and placed it in the shape of a smiling face in the center of the plate. Then, I dug two small holes from the watermelon with a small spoon, and put the watermelon in the hole.

Place it in the middle and upper part of the banana to serve as eyes, then carve the shape of a mouth on the watermelon, dig it out and place it, and my smiling face will be formed. Finally, I put the chocolate on the outer ring of the smiling face and put the popcorn on it.

With chocolates as embellishments, this fruit platter is done! I gently knocked on my parents’ bedroom door with a smiley face platter. The moment my parents opened the door for me, my heart was pounding, for fear that they would

They didn't like it, but when they saw the "fruit smiley faces" I made for them, their mother was surprised and said, "I never expected that our little princess would actually make something for us to eat!" As soon as he finished speaking, Dad

My mother hugged me, and for a moment, I felt that the atmosphere of mutual love between relatives filled the whole room, and it never dissipated for a long time? Making a Fruit Platter Composition Diary Chapter Three On Wednesday, the classmates hurriedly carried large and small bags.

When we arrived at school, everyone had happy smiles on their faces.

This is because: today our class is going to have a fruit platter competition! Throughout the morning, the students' mood was like a boiling pot, and they could not settle down. They were talking about the afternoon competition all the time.

Waiting and waiting, hoping and hoping, finally the bell rang for the first class in the afternoon.

As the teacher said "start", the students started making them in a hurry.

I first peeled the oranges, put them in a plate, took off the thin skins of the apples and pears, cut the apples into small and exquisite dices, and cut the pears into long and flat pear slices.

At this time, the persimmons brought by Cao Chengsheng gave me a sudden idea. I cut off the persimmons, hollowed out the flesh, and rolled out the skin with a knife, thus making a beautiful hollow persimmon flower.

Xu Huitong took the persimmon flowers and made the center of the flower with red jujubes, which made people salivate just looking at it.

The orange color alone was too monotonous. When I was thinking hard, Meng Hong also handed me a black longan, and Xu Huitong placed it under the persimmon flowers. It was really a little black among thousands of oranges! Then I asked the five groups again

I borrowed a cucumber, cut it into round slices and placed it under the longan. It looked pleasing to the eye.

Finally, I poured the pre-mixed sweet strawberry honey juice into the persimmon flowers, layered yogurt and squeezed it on the fruit, so that the cool and delicious fruit platter was ready! The colorful fruit platter on the podium was dazzling, and it was difficult to see.

Can't see it.

What? Oriental Pearl?,? Happy every day has its own creativity.