Wenxi sesame seed cake has the reputation of "king of cakes" and "China cakes have no production" in Shanxi. Shaped like a full moon, the epidermis is covered with white sesame seeds, so the appearance is white. It is round and wrapped in sesame seeds, and filled with chestnuts and a crimson white cake. It can be drawn into filaments several centimeters long. It tastes crisp, sweet, non-sticky, non-greasy and does not go bad for a long time. It is still a kind of food suitable for all ages.

2. Dried apricot with Jishan twist

Jishan Twist was built during the reign of Emperor Kai of Sui Dynasty and has a history of thousands of years. Jishan Twist not only inherits the traditional skills and techniques of twist, but also injects modern technology into the production of twist. The twist is exquisite and small, like a double dragon winding, with golden and shiny color and crisp taste. The store is crowded with customers every day.

3. Ruicheng hemp tablets

Ruicheng hemp chips have a history of more than 300 years and are famous for their crispness and sweetness both inside and outside the province. Ruicheng hemp chips are as thin as paper and as amber in color. They are sweet and crisp. It doesn't stick in midsummer, and it doesn't change flavor for a long time.

4. Xinzhou tile crisp

Xinzhou tile crisp began in the late Ming and early Qing dynasties. Xinzhou has been making tile cakes for more than 600 years. Crispy and sweet, it is one of the best in stove food. The color and taste remain unchanged for a long time, and it can strengthen the stomach and strengthen the body if eaten frequently. This kind of food has become one of people's favorite cakes because of its delicious, easy storage, good quality and low price.

5.preserved apricots

Preserved apricots can be divided into preserved apricots and preserved apricots, among which preserved apricots have the best taste, golden color, soft meat, sweet and sour taste. Shanxi preserved apricots are beautiful in color, sweet and sour, delicious in color and flavor, and maintain the natural color and nutritional components of fresh apricots. In addition, there are fruit acids, minerals, vitamins, amino acids and dietary fiber that are beneficial to human health.