ceramic non-stick pan is better.

the ceramic non-stick pan uses nanotechnology to make the surface of the product compact and pore-free, so as to achieve the effect of non-sticking. The body of ceramic non-stick pan is generally made of aluminum and ceramic coating, which is relatively lighter and more resistant to high temperature. Even if the temperature reaches 45 degrees, the coating will not release substances harmful to human body. The disadvantage is that it is not suitable for long-term scraping. Similarly, do not use shovel for cooking and steel ball cleaning.

the main anti-sticking material of medical stone non-stick pan is also PTFE. The principle of coated non-stick pan is to use the coating of non-stick pan to achieve non-stick effect. The non-stick pan made of PTFE is the most common one on the market at present, and its biggest advantage is that it is cheap and easy to use.

The disadvantage is that dry burning of an empty pot over 26 degrees will affect the service life of the coating and may release substances harmful to human body. However, as long as you pay attention to the use method, there is no problem in daily use.