1. How to stir-fry shredded pork with pepper: cut the lean meat into shreds, add salt, soy sauce, a little sugar, and water starch and mix well.

Cut the garlic into minced garlic, wash the peppers, remove the seeds and roots, and cut into shreds.

Heat the pan, pour in oil, add shredded pork, stir-fry until shredded pork changes color, set aside.

Pour a little oil again, add minced garlic, and stir-fry until fragrant.

Pour in shredded peppers, stir-fry for a while, add oyster sauce, and stir-fry evenly.

If you like it softer, add some water and simmer.

Pour in the shredded pork, add an appropriate amount of salt according to personal taste, and stir-fry evenly.