As the saying goes, "Only love and food can't be let down." As a country with great food, China is rich in products and resources. Whether it's flying in the sky, running on the ground, or swimming in the water, as long as it passes through the craftsmanship of the Chinese people, it can become a famous food.

Unique cuisine.

Taking into account the different geographical environment and cultural climate of each place, local specialties will be formed, such as mutton steamed buns in Xi'an, hot dry noodles in Hubei, Hu spicy soup in Henan, etc.

Therefore, people often use their free time to go to various places to enjoy the beautiful scenery and taste delicious food.

Next, the editor will share with you a different specialty, which is Tianjin’s “Three Specialties”.

Tianjin, which has a rich food culture, is located next to the Imperial City, also known as "Jingu" or "Jinmen". It is one of the four major municipalities in my country and a relatively important port city.

Its geographical location is quite advantageous, with the capital in the north and the Bohai Sea in the east. It is also the confluence of the five major tributaries of the Haihe River and the entrance to the sea. Therefore, it has the reputation of "Jiuhexiashang" and "Hehaiheqiang".

Tianjin prospered a long time ago through water transportation, and port cities are bound to be the first to accept new things from outside. Therefore, the food culture here is also rich and colorful, and many street snacks originated here.

Among them, the most famous ones are the "Three Specialties of Tianjin", among which Goubuli steamed buns and 18th Street Mahua are far more famous than Ear Eye Fried Cake.

Goubuli Steamed Buns Goubuli Steamed Buns is one of the time-honored Chinese brands. To put it simply, it is the steamed buns that everyone usually eats.

But what makes it special?

Why is there so much praise?

I like it because it tastes extraordinary.

In 1858, Gao Guiyou, the founder of Goubuli Steamed Buns, invented this snack.

The 14-year-old Gao Guiyou, nicknamed "Gouzi", once worked as a waiter in a snack shop in Tianjin. Later, he was diligent in learning and inquiring, and developed a good job through the guidance of his master.

The steamed buns he makes not only taste good, but also look very good-looking, which makes his shop very popular. People who buy steamed buns often break the threshold.

Sometimes they are so busy that they can't even take care of the guests, so people jokingly call it "the dog sells buns and ignores people", and then the saying "the dog ignores the buns" comes into being.

However, in recent years, Goubuli steamed buns have been criticized by many tourists due to their price and taste, and fewer and fewer customers favor them.

Eighteen Street Mahua Eighteen Street Mahua is also a century-old snack in Tianjin. Its founder was Liu Laoba who lived near Xiaobailou in Tianjin at the end of the Qing Dynasty. This man opened his shop in an alley called "Eighteen Street"

A mahua shop.

The small twist shop sells all kinds of crispy and soft twists, which makes people want to take a bite when they smell it from a distance.

As the saying goes, "People are famous for their right and wrong", and the same is true for 18th Street Twist.

The popular 18th Street Mahua is constantly imitated by everyone. Gradually, there are more and more Mahua sellers, the price becomes more expensive, and the taste is no longer authentic.

Almost everyone knows about Er'eryan Fried Cake Goubuli Steamed Buns and 18th Street Mahua, but not many people know about Tianjin's "third trick", which is Er'eryan Fried Cake.

Er'eryan Fried Cake was developed by Liu Wanchun, a Muslim in the late Qing Dynasty. The fried cakes he made were not only high-quality but also cheap, so they were called "Fried Cake Liu".

So far, Erryan Fried Cake has not had its reputation tarnished, nor has many people complained about its price.

In this regard, the editor would like to say that no matter whether it is a time-honored Chinese snack, it should not be too demanding and drive up the price without ensuring quality. In the long run, it will consume everyone's trust.