1. Dalieba Dalieba is a big bread. This kind of bread is huge, bigger than an ordinary plate. It is called the largest bread in Heilongjiang.

Known as a specialty of Harbin, Daliba is made with flour, hops and salt as main raw materials and refined according to traditional Russian craftsmanship.

2. Madier’s popsicle Madiel’s popsicle is a special cold drink on Central Street in Harbin.

It is one of the Modern foods.

It was founded in Harbin in 1906 by French Jew Casper.

3. Laodingfeng Pastry is a famous time-honored brand in Harbin, and its mooncakes are the most famous.

Laodingfeng Pastry Laodingfeng Pastry is a famous time-honored brand in Harbin with a history of more than 60 years.

Mooncakes are especially famous for their crispy taste, delicate texture, multi-flavor fusion, unique fragrance, and long-term storage.

4. Guobao Pork is a classic Northeastern dish, golden in color, crispy on the outside and tender on the inside, sweet and sour.

At the beginning of the 20th century, when the Daotai Mansion hosted a banquet for Afanasyev, an official of the China Eastern Railway, the chef Zheng Xingwen changed the taste of the traditional Chinese "charred pork slices" according to the sweet and sour taste that the Russians liked, and cooked it according to the cooking method.

It was called "Guobaorou", but later the Russians couldn't pronounce it correctly, and it gradually became known as "Guobaorou".

5. Smoked five-spice salmon. Smoked five-spice salmon is a specialty dish of Harbin. The water quality of the Wusuli River is clear and strong, and the salmon produced is tender and delicious. You must try it when you come to Harbin.