Beibei District delicacies include Beibei Tofu Pudding, Shangradish, Jingguan Millet, Jinyun Drunken Chicken, Tituo Wine, Tituo Sesame Cake, Beiquan Water Mill Handmade Noodles, Sanxikou Tofu Fish, Jianshan Sanjue, and Weird Beans wait.

1. Beibei Tofu Pudding: a special delicacy, white in color, tender and tough.

2. Carrots: Planted during the Qing Dynasty, they are deeply loved by the locals.

3. Jingguan millet: Jingguan is a town in Beibei. It has a delicate and nourishing taste, is refreshing and rich in nutrients.

4. Jinyun Drunken Chicken: a special delicacy, full of fragrance and endless aftertaste.

5. Tituo Wine: refers to the "Yubei Wine" that is famous in the capital. It has the characteristics of "pure aroma, mellow taste, richness, sweetness and long aftertaste."

6. Tutuo Ma Cake: Tutuo Ma Cake is also called Aoguo Crispy Sesame Cake, and some people call it Hanging Pot Crispy sesame cake is a well-known traditional snack.

7. Beiquan water-milled handmade noodles: Beiquan water-milled handmade noodles are produced in Beiquan, and the noodles have the characteristics of "thin as silk and as white as snow". Also commonly known as "Beiquan Silver Noodles"

8. Sanxikou Tofu Fish: a special delicacy, spicy and spicy, delicious, delicate and tender.

9. The so-called three specialties. The three specialties of Jianshan are "Jianshan noodles", "Jianshan soup" and "Jianshan buns", which contain seafood, eggs, aged vinegar and pepper. They are sour and delicious.

10. Strange-flavored beans: the earliest strange-flavored beans. The brand is undoubtedly "Diehua". Diehua brand strange-flavored beans are popular at home and abroad for their high quality of "sweet, crispy, delicious and unique, spicy, salty, comfortable and refreshing".