"Almost all gourmets think that the mutton here has the best texture", and a well-known advertisement in Tip of the Tongue 2 also shows the charm of Ningxia Yanchi cuisine.
Among the many delicacies in Yanchi, the most representative is beach mutton. A plate of meat is full of countless people's deep affection for Yanchi cuisine.
Yanchitan sheep eat Chinese herbal medicines and drink ditch spring water. The color is clear, the taste is smooth, there is no odor, it is warm and nourishing, and it keeps the body warm and has an endless aftertaste. After eating mutton, you can ask for a bowl of tea and a plate of cold shallots to eat with mutton. The slight rush of shallots, the fragrance of tea and the mellow smell of mutton have subtle changes in your mouth, filling the whole mouth and making your tongue fully feel the cognition of food.
▲ Mix onions.
▲ Hand-grabbed mutton
▲ milk soup tube bone
▲ Sour soup leg of lamb
The day lily here in Yanchi has thick petals, clear stripes, rich brown and fragrance, fragrant food and rich lecithin, which plays an important role in the formation of brain cells, enhancing and improving brain function, and has special effects on inattention and memory loss. It was called "brain-nourishing dish" in ancient times. With high nutritional value, it is regarded as "the treasure of the table".
▲ Fried Beach Mutton with Day Lily
Yellow rice cake is rich in carbohydrates, protein, vitamins, minerals and other nutrients, which is beneficial to skin care and health.
▲ golden cake corner
Buckwheat noodles produced in Yanchi are rich in fatty acids, nicotinic acid and rutin. These substances have the effects of lowering blood lipid, serum and cholesterol, and have important preventive and therapeutic effects on hypertension and heart disease, and are good medicines for treating cardiovascular diseases. Of course, all kinds of buckwheat noodles are also delicious.
▲ stir-fry group
▲ Chicken stall
Salt lake is characterized by cold sheep liver, thin and transparent skin and smooth tendons. Serve with the secret seasoning of sheep liver, pour with Chili oil, add leek and coriander. Attractive color, cool and refreshing.
▲ Sheep liver cold rice noodles
The milk skin of Yanchi is soft and yellow, sprinkled with white sugar, sweet but not greasy, with rich milk fragrance, lingering fragrance between the entrance throat and endless aftertaste.
▲ Yanchi goat skin
Yanchi special bean jelly is made of buckwheat. Pour garlic juice, sprinkle leeks, and drip spices such as balsamic vinegar and Chili oil. It tastes very smooth and comfortable!
▲ buckwheat bean jelly
Only walking and delicious food can live up to our expectations, take the farthest way, eat the most delicious food, live the most meaningful life and discover the most beautiful world.