The side dishes of grilled fish include cauliflower, lotus root, cucumber, bean sprouts, konjac, Chinese cabbage, vermicelli, tofu, bean curd skin, coriander, peanuts, onions, carrots, celery, potatoes, eggplant, green bamboo shoots and fungus. You can add various vegetables according to your own taste.

Grilled fish is a dish. The main raw materials are fish, potatoes and tofu. It refers to a method of roasting fish first and then cooking, realizing "one roasting and two stewing". Grilled fish is a kind of special food which originated in Wuxi County of Chongqing and developed in Wanzhou. It is a delicious and nutritious snack. It combines the three cooking techniques of pickling, roasting and stewing, and fully draws on the characteristics of Chongqing traditional cuisine and Chongqing hot pot ingredients.