French cuisine:

1. French lamb saddle steak: France uses seven-finger rib lamb chops, the meat is particularly tender and smooth, and there is no mutton smell, and it is an excellent enjoyment with vanilla juice, mint juice or mustard juice.

2. French onion soup: onion soup is one of the most popular home-cooked dishes in France. Its status in France is the same as that of miso soup in Japan and red vegetable soup in Russia. It is a classic in traditional diet and shows the unique eating customs and habits of the country.

3. French stewed potato: French stewed potato is a famous French dish: delicious, soft and palatable

4. Smoked duck breast with Italian old vinegar and honey: duck breast is a special dish in France, with "Italian old vinegar and honey juice", which is very fragrant, tender and rich in flavor.

5. foie gras: foie gras is the most famous food in France. It has the reputation of "king of green food in the world", which lowers cholesterol, lowers blood fat, softens blood vessels and delays aging ... Besides, as a traditional French dish, it definitely stimulates your taste buds.

6. Truffles: The traditional French eating method is to fry eggs with black truffles, cut fresh black truffles into small dices, put them in the eggs, stir them evenly, leave them overnight to make the flavor of black truffles fully enter the egg liquid, and then fry them conventionally.

7. Caviar: Caviar is the most luxurious enjoyment on the French table. Black caviar used to be a royal delicacy, but now it is a beauty and healthy recipe for fashionistas and friends who love food and want to lose weight.

8. Snails: French snails are usually an appetizer, cooked with delicious garlic-flavored parsley cream. As you can imagine, snails are hard in texture, but they are not sticky and chewy. They taste a bit like mussels, and the delicious food hidden under garlic cream makes them a delicacy not to be missed.

9. French red wine: French people are very particular about the collocation of wine in catering. For example, drink a light taste wine before meals; Drink white wine or rose wine when eating salads, soups and seafood; Drink red wine when eating meat; And drink a little brandy or sweet wine after meals. In addition, champagne is often used in celebrations, such as getting married, having children and celebrating.