Half a trotter

Three tomatoes

3 slices of ginger

250 grams of sour bamboo shoots

Pickled peppers100g

The practice of sour soup trotters?

Cut the sour bamboo shoots into shredded tomatoes, and pickle peppers into 3 cm long pieces.

Boil your feet, put them in cold water, splash water and scoop them up for use. Put the sour bamboo shoots in a pan without oil and fry until dry. Stir-fry pickled peppers in oil in a pan. When frying, press the pickled pepper with a spatula and fry the red oil. Add sour bamboo shoots and ginger slices and stir fry. Add boiling water. You can add one liter of boiling water. Add tomato slices, boil over high heat and add trotters to taste. Cook until chopsticks can be inserted.