Homemade pickled radish, it turns out to be super simple to make, there is a secret to making it crispy and delicious, it takes only a short time and is delicious!

Prepare ingredients: 1 green radish? 1 bitter melon? Ginger? Garlic? Soy sauce? Salt? Rice vinegar? White sugar? Sichuan pepper? Aniseed.

1. Remove the head from 1 green radish Remove the tail, cut into 1cm thick strips, put in a large bowl and set aside. Please click to enter the picture description

Tear off the head and tail of 1 bitter melon, cut it in the middle, remove the flesh in the middle and cut it into thin slices. For those who cannot tolerate bitterness, try to remove the white film close to the flesh of the bitter melon as much as possible. This film is the source of the bitterness of bitter melon. Then put the bitter melon slices and radish strips together, add an appropriate amount of salt, grasp them evenly with your hands and marinate them for 2 hours to remove the excess water in the radish and bitter melon, so that they will taste better. Crisp. (After autumn, the temperature drops sharply and the air becomes very dry. People easily get angry. Eating some bitter melon can relieve the heat. Bitter melon and radish are also delicious pickled together.)

2. Ginger slices , slice the garlic and set aside, the amount is based on your preference, you can add a little more.

3. Add a little oil to the pot. When the oil temperature is 50% hot, add an appropriate amount of peppercorns and aniseed petals. After sautéing, add half of the garlic slices and ginger slices. After sautéing, add 400 ml of soy sauce. Add 2 drops of rice vinegar and 2 tablespoons of sugar, bring to a boil over high heat, then turn off the heat and let cool until set aside. Cooking the sauce like this will make the seasoning more flavorful, and the pickled radish will also last longer.

4. Rinse the pickled radish and bitter melon several times with cold boiled water to wash away the excess salt water, otherwise it will be a little salty after pickling. Rinse it 3 to 4 times and put it in a gauze bag. Squeeze the water out, then pour it onto a dry gauze to fully absorb the water from the radish and bitter melon. This step is also to preserve it longer after pickling.

5. Put the drained radish and bitter melon into a large basin, then add the other half of the ginger slices and garlic slices, then pour in the cooled sauce, stir evenly, and add water In an oil-free jar, tighten the lid and refrigerate for a day before eating.

It turns out that pickling radish is so simple. Grandma’s secret recipe. No need to dry it. It takes only a short time and is very crispy! The pickled radish strips are crunchy like this! You can’t live without porridge, noodles or rice. A plate of it is appetizing and refreshing! Give it a try if you like it

Do you like the delicious recipes I’m sharing with you today? If my sharing is helpful to you, please like, collect and repost it. If you have any questions or suggestions, you can leave me a message below the article so that we can discuss and learn from each other!