Do you know how olive processing plants use olives to make delicious food?

These mixed with leaves and twigs are olives that have been pickled for about half a year.

First, before starting production, workers will sort out the impurities mixed in, and then they go through the assembly line to the olive sorting machine.

As the olives pass through here, the olives of varying sizes will fall into buckets below the gradually widening assembly line, waiting for them to be transferred to the end of the assembly line, where they will be sorted into different grades.

When the camera comes to the pitting workshop, they will first be poured into a cylinder with a concave bottom. As the cylinder rotates, the olives will fall into the hole, and then line up neatly to go to the pitting machine.

Here, the machine will insert the pit knife from one end of the olive, and then the olive pit will be pushed out from the other end. This machine can remove 900 olive pits per minute.

Second, after the olives with the pits removed are cleaned, they come to the inspection stage. Here, workers will sort out the damaged olives. This is the stuffing workshop, where they will cut the pickled garlic cloves into appropriate sizes.

Then stuff a garlic clove into each olive.

Of course, there are many types of sweet fillings, including Mexican pepper, tomato, dried onion, lantern pepper, almond and other different flavors for you to choose from.

Now the workers will pour all the filled stuffed olives onto the glass jars, and then spread the olives evenly until each glass jar is full.

Third, now, the canned stuffed olives will be sent to the next process.

As they pass through the encapsulating machine, nozzles above the assembly line inject fresh brine into the jars.

To facilitate subsequent capping, another nozzle blows away the emerging brine.

Finally, the lid is put on and the package is affixed before distribution and sale.

These marinated stuffed olives, protected by the brine, can be stored for about two years without going bad.

So which one do you prefer between our pickles and foreign pickles?