Ingredients: 1 potato, 200 grams of beef, 8 grams of ginger, 1 onion, 2 cloves of garlic

Seasoning:, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1/4 teaspoon of salt, 1/2 teaspoon of sugar, 1 teaspoon of sesame oil, 1 teaspoon of starch

Steps:

1. Cut the beef against the grain.

2. Put it in a bowl, add soy sauce, cooking wine, sugar, starch, and sesame oil, mix well, and marinate for a while.

3. Cut potatoes into shreds.

4. Rinse away the starch on the surface with clean water.

5. Drain the water and set aside.

6. Chop onion, ginger and garlic.

7. Pour a little oil into the pot, heat it up and add the beef.

8. Fry until the beef changes color and then take it out.

9. Pour the oil back into the pot, heat it up and sauté the ginger and garlic until fragrant.

10. Add shredded potatoes.

11. Stir-fry until the potatoes are shredded.

12. Add beef and stir-fry evenly.

13. Add soy sauce and stir-fry evenly.

14. Add a little salt.

15. Stir fry evenly and sprinkle in chopped green onion.