1. Lard has a meaty flavor. The biggest difference between pork and vegetable oil is that lard itself is fried from pork fat, so lard itself will have a meaty flavor.

Many people don't like to eat vegetables because they think they are very bland and have no oil or water.

If you use lard for cooking, you can not only keep the freshness and nutrition of the vegetables, but also emit a strong meaty aroma. Even if you don't add meat when cooking, the aroma is still strong, so it is said that cooking with pork is the most delicious.

General vegetable oils do not have such a strong aroma after being refined, such as commonly used corn oil or blended oil. During the cooking process, vegetable oil does not have cholesterol, so the aroma will not be stimulated by the temperature, but lard will.

The more it is fried, the more fragrant it becomes, and the aroma will become very rich.

2. Lard is rich in fat. In fact, the human body likes cholesterol and fat very much. Many people don’t like to eat vegetables because there is no fat in vegetables, and they think that cholesterol and fat are bad substances. However, in fact, the health of the body depends on separation.

Cholesterol and fat are not prescribed.

Fat is what makes food more fragrant. Many people like to eat meat. In fact, all the meat flavor comes from the fat in meat. Therefore, as long as lard is added when cooking, the whole dish will taste better.

More fragrant.

3. Lard has higher nutritional value. Many people think that lard is unhealthy, but if you consume lard regularly and in moderation, it is actually healthier for the human body.

Animal fats are more beneficial to health than vegetable fats and have better cardiovascular protection. Moreover, pork can be consumed and absorbed by the human body. Vegetable oils are likely to be artificially synthesized due to the addition of chemical raw materials, and have no fragrance when cooking.

, only the taste of additives, so pork is definitely healthier and more fragrant when stir-fried.

The fragrance of cooking with lard fills the whole room and will not dissipate for a long time.