Genghis Khan BBQ As long as you search Hokkaido online, you must eat it, and you will definitely see Genghis Khan BBQ. The barbecue is mainly roast mutton, with onions, bean sprouts and other vegetables to enhance the flavor, plus special sauce, which is absolutely admirable. People who dare not eat mutton really don't have to worry. Many people who don't like mutton personally measure and find that mutton is very tender and has no fishy smell.
The specialty of Hokkaido-Ishikari Pot Ishikari Pot is a representative local flavor of Hokkaido, which can make use of salmon that swim upstream due to spawning from beginning to end. This dish is named after Ishikawa, which is rich in salmon. In Daiguang area, the same dish is also called "Ten Win Pot". The method is to cut the salmon into pieces, and then stew it with seaweed soup and soy sauce, vegetables, tofu and konjac. The vegetables used are potatoes and cabbages produced in Hokkaido, and the seafood is very fresh, so you can fully taste the flavor of Hokkaido. According to legend, this way of eating originated from the practice of Ainu people cooking salmon and vegetables in salt water in17 ~18th century. Later, with the arrival of the Japanese, soy sauce was added to the seasoning.
Japanese barbecue and beef barbecue originated from Korean barbecue, but Japan can always improve everything imported from abroad into Japanese flavor and make it more exquisite and extreme, so Japanese barbecue came into being. In addition to all kinds of delicious domestic beef, viscera and beef tongue are also indispensable delicacies for Japanese barbecue. And cattle are mainly divided into four categories: black hair and cattle, brown hair and cattle, Japanese short horn and cattle. No matter what kind of cattle, as long as they are raised in Japan, they will be marked as "domestic cattle". There are many legends in Kobe beef market, which are probably the propaganda of cattle farmers, or just people with too much imagination fantasize about letting cattle live their dream lives. It is generally believed that Kobe cattle drink beer and do massage all day, but so far, they have never seen a drunk cow or a cattle masseur. It is more credible that the marble pattern of Kobe beef comes from variety selection and alfalfa.
Barley straw feed.
Soup Curry Some friends may think, "Is Hokkaido's curry famous?" But curry soup is a particularly famous food in Sapporo. Add a lot of spices and bring a little spicy soup. When you drink it, you will feel warm. Most shops will stew large pieces of vegetables with chicken breast. Sapporo stream is eaten by putting vegetables, chicken, soup and white rice in your mouth. The balance between purring vegetables and tender chicken is the unique taste of Sapporo soup curry. There are many personalized soup and curry shops in the street. It's also very interesting to see how different tastes are in different stores.
Rice covered with sea urchin salmon seeds is the most common in cheap seafood shops. Sea urchin/salmon roe rice can be made separately or in pairs, which is sweet and transparent. Where can I eat sea urchin rice? It must be a small bottle, a small bottle.
Paella, especially sea urchin rice, must not be missed! When we arrive at Otaru, should we visit the canal instead of eating some seafood and buying some music boxes? In fact, not only Hokkaido, but also Japan is the main producer of sea urchins near Asia.
Japanese also like to cook sea urchins in various ways, and sea urchin rice is one of the most unforgettable sea urchin dishes.
Crabs cook crabs in Hokkaido. I believe I know Hokkaido.
As we all know, it is cheap and delicious. In addition to hairy crabs, pine leaf crabs and king crabs, the root house specialty "Flower _ Crab" in the southeast is also worth a taste. There are many professional crab restaurants in Hokkaido.
Travel to Hokkaido must not miss the food.