It depends on which of the above ingredients you use. The most expensive ingredients are Tuna and Hamachi, which are basically unavailable and unaffordable if you make them yourself. They cost about 300~500RMB per pound. For example, a relatively simple cucumber roll, and a fruit roll are cheaper.

Northeastern pearl rice is better for rice. The cooked rice has clear grains and is slightly sticky.

It’s not expensive. It’s about 5 yuan per kilogram here. I can buy sushi vinegar at a big supermarket, such as Wal-Mart, which costs 10 to 100 yuan. I recommend JFC, which is about 30 yuan for 500 ml. It can wrap about 50 sushi rolls. Soy sauce is about

It’s also the same price as sushi vinegar.