How to pair sparkling wine with side dishes—●White sparkling wine with citrus sauce, oyster puff pastry—scallops and avocado: Japanese traditional cuisine—cold-shabu pork tenderloin with salad dressing— Grilled chicken - Pan-fried tofu with butter sauce - Rose red sparkling wine side dish Salmon with tartar sauce - Squid, tomato and cucumber salad - Tuna with tartar sauce White fish - Stir-fried pork with red pepper - Cold Italian pasta - Recommended white sparkling wine list — List of recommended rose red sparkling wines — Chapter White wine and simple side dishes — How to pair white wine with side dishes — ● White wine side dishes French butter-grilled scallops — Mixed white fish sashimi — Pickled sardines — Braised octopus with herbs Flavors - Crab Potato Salad - Shrimp, Celery, King Oyster Sauté - Tomato, Inzarella Cheese, Anchovies Sauté - Cream Poached Chicken - Salt Poached Oysters - Garlic Cauliflower - Salted Salmon with Onsen Mayonnaise - Pan-fried Chicken Breast with Salad — Mushroom egg pancake — Braised pork and cabbage — Cold-boiled beef cress roll — White wine (sweet) side dish Pan-fried tenderloin ham with apple sauce — Pan-fried banana pork chop — Cuttlefish and okra kiwi flavor — Pan-fried chicken breast with salad — Blue Textured cheese, butter mousse—Recommended white wine list—Recommended white wine (sweet) list—Chapter rosé wine and simple side dishes—How to pair rosé wine with garnishes—●Rosé wine garnished with stew Tomato Clams - Tuna Enoki Mushroom Salad - Red Pepper Stuffed Shrimp with Tomato Sauce - Salmon Steak Pink Pepper Flavor - Grilled Marinated Chicken Thighs - Canned Luncheon Meat Slices - Fried Pizza - Mentaiko Butter and Shredded Potatoes - List of Recommended Rosé Wines - Chapter Red wine and simple side dishes - How to pair red wine with side dishes - Red wine and bonito kimchi - Hatcho miso stew and pan-fried tofu - Boiled eggplant and tomatoes - Grilled shiitake mushrooms and bacon - Bonito - Anchovy and radish mille-feuille pie Red wine flavor - Boiled umeboshi sardines - Grilled sardines - Black pepper tuna steak - Teriyaki oysters - Sauce-cooked eel - Red wine stewed eel - Red wine butter-fried lightly salted salmon - Five-spice stir-fried chicken liver - Hatcho miso stir-fried pork and mushrooms - Pork Warm pancakes with minced meat—Wine vinegar flavor Kansai sukiyaki—Potato stew red wine flavor—Sauteed duck meat with green onions—Garlic flavor roasted lamb—Kimchi flavor sauce lamb chops—Curry flavor lamb chop pot—