In reality, many dishes of "Soul of the Chiji" have been restored, and the effect looks good. There are many well-known men in bilibili who can take out centrifuges to make sushi in Temari. So what is the taste of real reduction?

Let's take the cooking in the first episode as an example. Many people have restored this dish online. In this episode, someone came to kick the restaurant. In order to drive away the Xing Ping family restaurant and forcibly develop it, they destroyed the meat stock in the restaurant while the male owner and father were away, and at this time, they proposed to serve meat dishes that were not lost to Roppongi's high-end restaurant, which were not only juicy but also rich in flavor. In desperation, Yao Wang made an alternative meat dish with bacon and leftover onions, potatoes and mushrooms for breakfast the next day.

The method is simple. First, cut the potatoes into pieces and steam them in a pot. At the same time, chop the mushrooms and onions. When the potatoes are finished, mash them, add the chopped mushrooms and onions, season them, wrap them with bacon, and add thyme into the oven. The sauce is cooked with red wine and butter, and finally it can be poured on.

simply listening to the practice can be done in reality. as for the taste, is it as exaggerated as anime? According to the internet, the taste is delicious, and the method is simple (the oven is advised to retreat), and it can be served by yourself or as a waiter. But the problem is that bacon's oil will not completely enter the potato, that is to say, it can't feel like an animation in which mashed potatoes burst into juice when bitten, and it feels like eating mashed potatoes dry. Some people say that it would be better if you add a step of mashed potatoes in the middle and then refrigerate and finalize the design. Perhaps the cartoonist didn't think so much, but it can prove that the dishes in "Soul of the Chiji" can be restored and delicious.