Roasted oysters, Chaoshan rice rolls, beef ball soup, and taro.

Oyster baked Oyster baked is one of Chaoshan delicacies with a long history. It is a well-known local delicacy and the favorite afternoon tea snack of Chaoshan people.

Gently stir the prepared ingredients evenly, scoop them into the hot pan and spread them evenly until they are "golden".

Chaoshan rice rolls make me want to eat them. The irresistible Chaoshan rice rolls are made by grinding rice into powder. It is very simple to make and is the most common breakfast in the area.

The slurry made from the raw rice is passed through the high-temperature steam to make the rice pink and tender, thin and tough, and taste great.

Beef Balls_Tiao Soup Beef Balls_Tiao Soup is a famous Chaoshan snack type that is loved by everyone. It is a pasta that Chaoshan people love. The wonderful combination of beef balls and tiao soup is unforgettable.

Too delicious to stop eating, Beef Ball Q.

Anti-sand taro Chaoshan dessert is coming.

Everyone who has tried it says it is delicious. It is made of taro, sugar, water, oil and other ingredients.

The fried taro is fragrant and soft. Boil the sugar over low heat until it becomes sticky and bubbling. Add the fried taro. The sugar juice coats the surface of the taro. A layer of fine sugar sand is wrapped around the outside of the taro, giving it a crispy exterior.

, bite open the glutinous one.