When traveling to Japan, the most common and favorite place for people to eat and drink is izakaya, so in fact, we China people come here for fame, but how to eat and what izakaya means should be unknown to most people.

Moreover, izakaya's menus are all in Japanese, which most of us can't understand. Sometimes it's inevitable to be embarrassed to order food in them. Even if we barely order some food, it's not necessarily what we like, which is very troublesome.

I finally took a trip to Japan and made myself unhappy. An unpleasant trip is always uncomfortable.

So, next, Xiaobian will help you sort out some information and tell you about izakaya and how to order food in izakaya!

izakaya

has evolved from a traditional Japanese bistro to a small restaurant that provides simple meals to guests who drink, and then evolved into a small restaurant where they can drink, eat and chat.

It has always been a good place to relax and enjoy delicious food, which is different from the exquisite quietness of some traditional dishes. Here, you can see the truest side of the Japanese.

cold dishes

generally, we order drinks first, and then order. Considering that we are a gourmet, we put food first. Cold tofu and edamame are basically regular items. Tofu in Japan tastes particularly delicate, and edamame, as a kind of snacks, can't stop eating one by one.

ポテトサラダぽてとさらだ-potato salad

cold slave-ひひ Chicken skewers (_き_

yakitori) are similar to kebabs. The method is to slice the chicken, string it with bamboo sticks, and then roast it on the fire. The chicken parts are also very detailed, and the skewers of pork, beef and vegetables are also worth a try.

_ き _ —— やきとり———— Roasted chicken kebabs

ねぎまねぎま——————— Chicken and onion skewers < p ば—— roasted mackerel

dolphin バラぶたばら —— pork belly

レババれば. Crispy fried chicken pieces, squeezed with lemon juice, are tempting to think about, as well as oily tofu and squid whiskers, which are particularly fond of crispy food.

thick _げぁつぁげげげげげげげげからぁげげげげげげげげげ Of course, it's not the kind of Guandong cooking you get in a convenience store.

in izakaya, the soup head alone is made with bonito, minced meat, kelp and mushrooms, seasoned with soy sauce, flavor and sugar, and the contents are radish, eggs, kelp, _ _ (konjac)

, vermicelli knots, bamboo fish cakes, thick-cut tofu and so on.

ぉでんぉでんんぉでんんぎゅすじじじ-beef tendon

. The usual practice is to add salt, bonito powder, seaweed and other seasonings to the cold rice and brew it with hot tea. It's not characteristic of izakaya, but it's worth a try. There are also yuzishao and rice balls, all of which are good.

ぉり —— ぉにぎり—— rice balls

ぉぉぉちゃけ——— け According to the raw materials, shochu can be divided into different types, such as wheat burning, rice burning, taro (sweet potato) < P > burning, brown sugar burning and so on.

there are usually four ways to drink shochu, including adding ice, adding water, adding soda water or heating water.

girls are suitable for tasting plum wine. Plum wine is a mixture of green plums (and plum juice)

, sake and burning. The alcohol concentration is about 12 to 18 degrees. Japanese plum wine is worth a try. Many of them are satisfied with it and buy it directly from the store owner to take it away.

sake-せぃしゅ-Japanese sake

_ rice wine -じゅんぃしゅ-pure rice wine

スキ _-ぅぃすき _-whisky

ハィボ _ルはぃぼぃ.

water cutting り-みずわり-adding ice water

ぉり-わり-heating water

_ す-orange juice

You must collect these, so that when you travel to Japan, you can avoid a lot of embarrassment when you are in izakaya, and you will also have a good taste of Japanese food and enjoy a wonderful trip!