In our ordinary daily life, everyone will inevitably come into contact with composition. With the help of composition, people can achieve the purpose of cultural exchange. So, how to write an essay? The following is a delicious sixth grade composition I compiled for everyone for your reference. I hope it can help friends in need. Delicious sixth grade composition 1
If you visit my hometown Xuzhou, the first thing you should do is taste the local snacks. There are many snacks in Xuzhou, there are about 20 kinds of snacks, including "salam fish", "rice noodles", "pancakes"...all kinds. The most famous one is "rolling dough". Especially the shop near the city center square - "Little Iron House", its techniques are even more perfect. You can smell the sour, spicy and fragrant smell from a long way away. People come here here because of its reputation. There are quite a few customers.
"Rolling dough" is not only beautiful in taste, but also beautiful in appearance. The crystal-clear dough, green cucumbers, and small gluten are also mixed with bean sprouts and peanuts. If the customer likes spicy food, the dough maker will sprinkle many sprinklings of spicy powder on the dough, making it look mouth-watering.
The method of "rolling out the dough" is very simple. First pour the cut dough into the plate, then mix the cucumber shreds, bean sprouts and peanuts, then cover the dough, and finally pour a layer of marinade, and a plate of "rolled dough" with full color and flavor is ready. it is done. Looking at the master's skillful techniques, I couldn't help but think of the idiom "practice makes perfect".
Finally it’s time to eat. I first picked up a piece of dough, dipped it in the marinade, and then sucked it into my mouth. Ah, it felt so good! The dough has just the right texture, and the sour and spicy marinade drips onto my tongue and into my heart. After finishing a bowl, I licked my lips still stained with marinade and savored it carefully. I believe this delicious food will always remain in my memory.
After listening to my introduction, you must be very excited, right? Action is worse than excitement. Come to Xuzhou, I will definitely warmly entertain you with "rolling dough"! Delicious sixth grade composition 2
There are many folk snacks in life, and my favorite folk snack is stinky tofu.
Even though the name of stinky tofu looks inelegant and it smells bad, don’t mention how delicious it tastes! Making stinky tofu is very simple. As soon as a customer comes, they grab a handful of tofu and fry it in the oil pan. After frying for five or six minutes, the stinky tofu will be cooked. Of course, it’s not over yet, a lot of slurry will be sprinkled at this point. Later, sprinkle green onions like a goddess sprinkling flowers. Finally, put the stinky tofu on the tray one by one. At this time, a bowl of stinky tofu that is both fragrant and smelly is ready.
Of course, people cannot be judged by their appearance, and sea water cannot be measured! It looks good only when it tastes good.
I picked up a plate of stinky tofu and looked at it carefully. The stinky tofu is not arranged as neatly as the dishes in a big hotel. It is arranged haphazardly. However, after a while I thought, this is a folk snack, so of course it doesn’t need to be placed so neatly! I licked the stinky tofu first, wow! No wonder stinky tofu has the word "stinky", it really deserves its reputation. I then took a small bite, and sure enough, I felt something. I ate another whole thing, um...! It smells so good. I couldn't help but sigh, this taste is simply mouth-watering!
However, I don’t eat stinky tofu like ordinary people do. I use long toothpicks to thread them one by one, like skewers on barbecue. One, two, three, four, five, six, I string every six. I skewered all the stinky tofu and ate it. I have wanted to eat it for a long time, and today I finally waited for this moment. I finished it one by one, one by one, and one by one until there was nothing left.
From now on I will give stinky tofu a name - Lehuahua. Delicious Sixth Grade Composition 3
In China's Yunnan Province, there is a snack that people like to eat - Cross-Bridge Rice Noodles. When I was a child, the scene of eating Guoqiao rice noodles often appeared in my dreams.
Crossing the bridge rice noodles, some are sweet or spicy, and they taste particularly delicious.
Early in the morning, my mother took me to eat Guoqiao rice noodles. When I arrived at Guoqiao Rice Noodle Snack Shop, I saw an uncle making soup in front of the stove using goose meat and many other ingredients. When the soup in the pot was boiling, the uncle picked up the goose meat and other ingredients. Only the cooked goose meat soup was left in the pot.
At this time, an aunt poured white and long rice noodles into the hot soup that had just been boiled. After a while, goose meat, green onions and other ingredients were added. When it boils slightly, use a spoon to scoop the rice noodles into a bowl and add a spoonful of soup.
When the rice noodles were served, my mother said: "You can't drink the soup first, because the thick goose fat can keep the heat and the soup underneath is very hot." Looking at the rice noodles in front of me, I heard what my mother said. A legend about rice noodles crossing the bridge.
A long time ago, there was a scholar who was studying on an island. His wife often made rice noodles for him. However, every time they were delivered to the island, the rice noodles were already cold. Once, the lady made soup from goose meat, made rice noodles and sent them to the scholar, but the rice noodles were still hot. After that, the lady used goose meat soup to make rice noodles for the scholar. Later, people learned how to make rice noodles with goose broth. Since you have to cross a bridge to get to the island, people call this kind of rice noodles made with goose soup "crossing the bridge rice noodles".
Speaking of Cross-Bridge Rice Noodles, I haven’t had them for a long time. Whenever I think of it, my heart seems to be filled with fragrance. Delicious sixth grade composition 4
"Ding Lingling" was after school. I heard that a vegetable noodle shop had opened behind the Cultural Park, and my mother decided to take me to taste it.
When I arrived at the door, a burst of fragrance hit my nostrils. I sniffed it and smelled a smell of vegetables and noodles, which made people drool. I followed the scent to the noodle shop. I saw the chef's skillful movements - quickly putting various noodles with spinach juice, pumpkin juice, and carrot juice into the pot, then picking them up high, then putting down the seasonings, and finally adding beef and a bowl of vegetable noodles. It's done. The colorful noodle soup, coupled with the tender beef, whetted my appetite just by looking at it. I quickly shouted: "Boss, make us two bowls of vegetable noodles!" "Okay, they'll be here soon!" The boss replied.
After a while, two bowls of hot noodles were served. I didn't care, I quickly picked up the chopsticks and picked up a handful of noodles. Just when I was about to open my mouth, the slippery noodles slipped down, as if they were deliberately teasing me. I was so angry that I simply opened my mouth. He moved closer to the bowl, used chopsticks to bring the noodles to his lips, gently sucked them into his mouth, and then chewed them carefully. Wow, what a delicious food! The noodles with a light vegetable flavor and the beef with a rich sauce are so delicious. I ate it hungrily, and after a while, the bowl of noodles was "annihilated" by me. I was still lingering over the delicious food!
Vegetable noodles are not only delicious, but also very nutritious. I like vegetable noodles! Delicious sixth grade composition 5
On February 14th, our "Green Apple" team went to the "Papa John" restaurant in Yintai City to learn how to make pizza.
After everyone arrived, we started to group into groups of two people. I was grouped with Dong Haotian, a new member of the team.
Start making pizza. The store manager gave each group a plate of fillings, and we discovered that there were two different kinds of fillings. The store manager told us that one is with "Papa John" fillings, and the other is with super "Papa John" fillings.
We first spread tomato sauce on the pizza, then arrange a circle of olives around it, then put a few slices of salami and ham on it, add a few slices of mushrooms, and finally sprinkle with golden cheese cubes. The pizza was finished, Dong Haotian and I were the last group to finish it, but I thought: "Our pizza must be the most delicious!" We put it into the oven with high hopes.
After a while, the pizza came out. The aroma of the pizza was like a magnet, attracting me firmly, and our "business" was exactly as I expected, we were the first to finish it. We all found that the pizza we made by ourselves was actually more delicious than the pizza in the pizza shop, and we were dancing with joy.
After “eliminating” the pizza, Ni Hao’s mother gave us certificates and prizes. We happily took a photo and left a message. It was getting late and we reluctantly went home. Delicious sixth grade composition 6
Today at noon I tasted the "super delicious" made by my mother - scrambled eggs with tomatoes, rapeseed.
As soon as my mother got off work, she plunged into the kitchen and was busy working for a while. Soon, my mother came out of the kitchen, holding dishes and chopsticks in one hand and a tray in the other...
There were three bright colors on the plate, namely fire red, crystal yellow and bamboo green. What a magnificent scenery this is! What surprised me even more was my mother's exquisite plating skills: rapeseed was placed on the outside, tomatoes were placed in the middle circle, and eggs were placed in the center. It’s really like a blooming flower!
I couldn’t wait to pick up the chopsticks, pick up a piece of rapeseed, and put the vegetable leaf covered in tomato juice into my mouth. Suddenly, a magical power spread throughout my body. Wow! The rape leaves are so soft, and the softness is mixed with a kind of elasticity. Not only that, there was also a slight sour taste of tomatoes and a faint aroma of eggs, which filled every corner of my mouth in just a moment. I picked up the eggs, put them in my mouth, and ate them with big mouthfuls. This time, I felt extremely refreshed. The extraordinary taste touched my little hand, and I couldn't wait to sandwich these three "little delicacies" together. From the moment of chewing, the real "super deliciousness" is born. The soft elasticity, the clear sourness, and the light saltiness have been integrated into one, which increased my appetite to the limitless. I hummed and praised from my nostrils, and my excitement was beyond words, because this dish had reached the star standard in my mind. I gave my mother a thumbs up like a gourmet, and my mother remained silent, with an expression of relief on her face...
In the blink of an eye, this plate of "super delicious" has been eaten by my hungry "little one" tiger" swept away. The plate was empty and hung on the dining table like a bright moon, but my heart was heavy because I knew it was full of mother's love. Delicious sixth grade composition 7
Today, I want to introduce to you our Taihu specialty—white shrimp.
White shrimp is an aquatic crustacean and a freshwater shrimp. White shrimps have thin shells, are completely transparent, and are as crystal clear as jade, so they are also called "crystal shrimps." After death, the whole body mutates into white, hence the name "White Shrimp".
There has long been a folk saying in our country that "dead shrimps turn red", but this is not the case with Taihu white shrimps. They do not turn red even when cooked. Therefore, there is also a saying that "Taihu white shrimps are the best in the world and remain white when cooked."
Taihu white shrimp looks like a flat white ping-pong ball from a distance. If you look closely, you will see that the shrimp has white whiskers on its head and protruding eyes like copper bells. It is wearing a thin "armor" all over its body. It has thin claws and a fork-shaped tail, like a mini fork. White shrimps mostly grow in open shoals with lush aquatic plants, using broken plant leaves, organic matter residues and weak invertebrate plankton as food sources. Such harsh living conditions make it precious and delicious.
There are many ways to eat white shrimp, each with its own characteristics. Fresh food includes brine shrimp, oil-fried shrimp crackers, shrimp meat, and shrimp rolls. There are countless dishes using its shrimps as ingredients. Let’s talk about the drunken shrimp, the “drunken shrimp” made from white shrimp, slightly drunk but still jumping around. When you eat it in your mouth, it is extremely tender and delicious. In the international market, Taihu dried shrimps are regarded as "aquatic treasures" and are in short supply and are often used as high-end condiments for main dishes.
After listening to my introduction, you must really want to try Taihu’s white shrimps for yourself, right? What are you waiting for? It’s better to take action than to be tempted! Delicious sixth grade composition 8
No trip to Xinjiang is complete without eating a plate of chicken. Xinjiang not only has delicious chicken, but it is also the place where I was raised for more than ten years.
When it comes to chicken, the first thing that comes to mind is the taste. The potatoes and chicken are perfectly combined, and the fragrance is fragrant. It is really a rare delicacy. Then look at the color. The bright color of the large plate chicken is really impressive. On the surface, it doesn't seem like a big deal, but the key is its taste. When you bite into the tender white chicken and soft potatoes, even those who have no appetite will feel refreshed and full of energy. The combination of these two is the real chicken!
The preparation of large plate chicken is also very simple. First, prepare one to two potatoes, half a kilogram of chicken and some condiments. Then, cut the potatoes and chicken into ribs of about one to two inches. cm cube, then put the cut chicken into a pot of boiling water and cook for five to ten minutes, then put the half-cooked chicken and potatoes into the pot and stir-fry over high heat for ten to twenty minutes, until the potatoes become soft. , and it’s ready to go. By the way, don’t forget to add the seasonings! Isn’t it easy to make large plate chicken? Everyone, hurry up and try it! Oh, let me tell you a little secret. If you put the cooked lasagna into the chicken soup and eat it with the soup, it will be even more delicious!
This is Xinjiang’s large plate chicken. It is not only bright in color, but also very delicious and easy to make. What do you think? Is your heart moved? It’s better to take action than to go home and make it! Delicious sixth grade composition 9
Today my father is going to cook braised pork. You know, I really like meat, except bacon, soy sauce meat...
At first, who knew Dad acted rogue and went on strike, and I was the only one who got burned.
I started to take action. I washed the meat first, then cut the meat into pieces and the vegetables into small pieces. Everything is ready, the next step is processing. I fry the vegetables first, pour some oil into the pot, heat it up, then carefully pour the meat into the pot and stir-fry, finally add salt, monosodium glutamate, and sugar, mix well and take it out of the pot. (Actually, I really don’t know how to cook. I usually just cook. I have eaten the braised pork cooked by my father and watched the cooking method. Please don’t laugh at it.) This is how this plate of “braised pork” came out. I couldn't help but pick up a piece of braised pork that was all lean meat, and couldn't wait to put it into my mouth and chew it. It was so delicious!
The main ingredient of braised pork is pork belly, and it has to be the kind with the skin on and mixed with fat and lean meat, because the authentic braised pork tastes good because the pork skin and fat are thick but not greasy. . Grandpa's braised pork is a piece of meat that feels sweet at first glance. When you chew it with your teeth, the aroma of the meat bursts in your mouth, and the fat meat is never greasy.
I have never eaten braised pork that is more delicious than what my father cooked, and I have never seen braised pork that is more attractive than what my father cooked. Maybe this is a kind of complex! Love is true love, love is true love. Only braised pork with true love and true love can make me stay in this braised pork full of love. Delicious sixth grade composition 10
Melon seeds are a kind of snack, but they cannot be eaten as a meal. Whenever there is a festival, some melon seeds will be put in the fruit bowl. There are many types of melon seeds, such as drop melon seeds, pumpkin melon seeds... They also have different flavors, such as cream melon seeds, original melon seeds, spiced melon seeds... But you should eat melon seeds in moderation. Some people like to eat melon seeds and eat them all. Don’t eat small holes. Too little is bad for your health.
The packaging of melon seeds is made of kraft paper. The background color is yellow, the main color is red, and the small text is black. The size is as big as a pencil case, with three black characters "melon seeds" and two "cha-cha" written on it. In fact, "Cha Cha" melon seeds are not fried, but steamed in a microwave oven. Look at the English letters QS at the back, which means there is no problem. If you shake a bag of melon seeds, you will know by the sound that there are a lot of them, and each one is very full. The sound is "swish" and my mouth is watering.
After opening the package, a creamy melon seed hit my face. I said loudly in my mind, "It smells so good." My mouth already knows the taste of this delicious food, and I believe it will become my favorite food in a while.
I looked at the melon seeds from the left to the right. It has a streamlined body with black and white lines. The size was just as big as my little finger. I looked at it again and again, and my mouth started to water.
Finally I could eat melon seeds. I gently held the melon seeds in my hand. As I bit them, my mouth watered, thinking how great it would be to eat another one!
Delicious melon seeds are delicious! Ask mom to buy more packs next time. Delicious sixth grade composition 11
Behind my grandma’s old house there is a dense bamboo forest with green branches and leaves. In the early morning, when you walk into the bamboo forest, you will feel that the air there is particularly fresh. There are droplets of round dewdrops on the bamboo leaves, like crystal clear pearls. If you accidentally touch them, the small dewdrops will roll down along the veins of the bamboo leaves, which is really beautiful.
That day, grandma invited us to be guests. As soon as we entered the house, a strong fragrance hit our nostrils. The fragrance was refreshing, as if the spring girl's hand brushed your cheek, so pleasant. It turned out that grandma was cooking bamboo tube rice.
Grandma opened the bamboo tube, and a faint bamboo fragrance floated in the air. The pale golden rice was plump and round, like light golden pearls. Take a bite and your mouth will be full of fragrance, and you can vaguely taste a hint of coolness. , it seems that grandma also added bamboo shoots. Everyone couldn't help but praise grandma's cooking skills.
Then, grandpa brought three sections of thick bamboo, which grandma said were called the "three flavors of life."
You can taste the taste of life from them. I tasted the pumpkin soup in the first section of the bamboo tube. The sweetness was without a trace of impurities and the color was pure. It was the kind of crystal clear gold, which is exactly the taste of a child's innocence, childishness and cuteness. It is cooked with pumpkin and honey. The fragrance of pumpkin and the sweetness of honey blend together, which is unforgettable. I also tasted the corn soup in the second section of the bamboo tube. It has a light sweetness and is very refreshing. It is pure There is a hint of green in the yellow, which is full of vitality and humor. This is cooked corn mixed with a few chopped mint leaves. The strong aroma of corn and the freshness of mint combine to make it memorable. I tasted the lotus seed and ginkgo soup in the third section. The taste was very elegant and light yellow. It was the taste of an old man who is old but wise. The light sweetness of lotus seeds and the light fragrance of ginkgo combined into one, which made people full of praise. .
It turns out that a simple meal can also make people feel and understand life! Delicious sixth grade composition 12
In Guiyang, people like to eat spicy chicken very much. There are many ways to cook spicy chicken in Guiyang, and my family’s method is considered unique.
During the Spring Festival or the birthday of an elder in the family, our family will cook a lot of dishes and put them on the table in the garden. Of course, spicy chicken is indispensable, because our family is very fond of spicy chicken. like to eat.
Early in the morning, my aunt, my cousin, and I went to the morning market to buy the freshest vegetables and fruits. Then we bought a plump rooster and a plump and tender rooster. hen. When I got home, I first put the rooster and hen in the yard, let my cousin watch them, and fed them mineral water and Chinese cabbage regularly.
My aunt and I went back to the kitchen to wash the vegetables, prepare the spices for stir-frying the spicy chicken and making the chicken soup, and quietly waited until the cooking time came.
It’s 3 o’clock in the afternoon, and the kitchen is busy. Auntie started cooking. My cousin and I carried a chicken in each hand and 50 yuan in each hand to the place where the chicken was sold, and waited for the chicken seller to slaughter the chicken.
After a while, the chicken was slaughtered and we got home. As soon as we entered the kitchen, my aunt, cousin and I started a symphony of "pots and pans". I stir-fry spicy chicken, my aunt stir-fries other dishes, and my cousin makes chicken soup.
I first put the cut chicken into a large basin, then put the star anise, ginger, bay leaves and other condiments into the basin and started stirring. After marinating for half an hour, turn on the fire and pour in the oil. When the oil boiled, I put the chicken in and a pack of wrapped peppers. Fry for a while, then simmer for a while, and a pot of delicious spicy chicken is ready.
The reunion dinner began, and everyone sat around the table and tasted it. Now when I think about the delicious taste of spicy chicken, I am salivating. Delicious sixth grade composition 13
There is the most delicious breakfast, but is there the most tender one? Yes, but very few, very few!
"Ding" "Hello, what do you need?"
The proprietress of the breakfast shop said kindly. "Well, a cup of soy milk and a cup of porridge, thank you." The proprietress served the porridge as quickly as possible and took out a cup of soy milk from the insulator, "Here you go." "Thank you." After paying, she picked up the headphones and put them on On the ears, I listened while walking, "Get out of the way, get out of the way quickly!" There was a rush of footsteps from behind, "Get out of the way, don't block the way!" There was another curse from behind. "Oops!" He bumped into someone! The scolding is getting stronger! "Look at how incompetent you are." "Yes, yes, you are so incompetent. You don't even say I'm sorry. What kind of person are you?" "Ah!" "My breakfast!" He just walked not far and actually gave me We bumped into each other, and the soy milk was spilled on the floor, and the porridge was also spilled on the clothes. Now, the man knew that he had caused a big trouble, and stopped in front of me, "I'm sorry..." A group of people gathered around and said, "I'm sorry." Seeing this "good show", "compensate, compensate." Let him buy another one.
"..." The noise of people broke the embarrassing scene, "Oh, forget it, you go, I forgive you." ""well. "Everyone left in a hurry, as if they had not seen the "good show" and were dejected. I touched my pocket, alas, I have no money, so I have to skip breakfast today. "Come on, kid, here you go, go back and eat. "Looking back, I saw the proprietress, carrying a bag of breakfast. "Thank you! Auntie, thank you so much! "It's okay, go back!" "Goodbye, aunt!" Suddenly tears burst into my eyes, so...warm
I know that money is not noble, the best is the warmth of the world, isn't the most beautiful thing between people, that warmth? Delicious Sixth Grade Composition 14
The beans have eaten too much fish, meat and other greasy food during the Chinese New Year. It’s time to change to something lighter. Today I would like to recommend a lighter snack to you - Luoyang's special snack "Noodles".
Anyone who has tasted Luoyang noodles will immediately feel the aftertaste after mentioning this taste. Although it is one of the Central Plains noodle dishes, its special raw materials and special methods make the taste of slurry noodles completely different from ordinary noodles.
The main ingredient of slurry noodles is noodles, but the ingredients are the key. Because the water used to cook noodles is not common water, but a special batter, making the batter is especially important. How well the batter is cooked determines the quality of the battered noodles and also indicates the level of cooking skills of the housewife.
When making slurry, first soak mung beans or peas in water, swell and grind them on a stone mill into a coarse slurry, filter with gauze to remove the residue, and then place it in a basin or jar. After a day or two, the pulp water will ferment and become sour. Pour the physalis into the pot and cook it to 80°C. A layer of white foam will appear on the surface of the slurry. At this time, gently beat the paste with a spoon. After the foam disappears, the paste will become fine and smooth. Add sesame oil, five-spice powder and other seasonings. When the slurry water is boiling, put the noodles into the pot, hook them into the batter, and then add seasonings such as salt, onions, ginger, peanuts, sesame seeds, soybeans, celery, and peppers. In this way, the slurry noodles are made. Because this method of cooking noodles is to cook noodles in slurry water, people in Luoyang call it "slurry noodles" or "flour noodles".
Glutinous noodles are a home-cooked meal for Luoyang people and a local snack. Noodles can be found everywhere in train stations, markets, and at various meals on the streets. Its fragrance is overflowing, attracting people to stop and leave a wonderful aftertaste to guests from out of town.
After listening to my introduction, do you guys also want to have a bowl of hot and fragrant "noodles"? Delicious sixth grade composition 15
On Sunday morning, I went to Quanwu alone, looking for traces of delicious food.
Walking into Quanwu, there are huge crowds of people. I strode towards the food area, patronizing the food I passed by as I walked. At this moment, my eyes suddenly lighted up. I saw a long queue not far away, ah, isn't this the legendary takoyaki! Hard work pays off, and a good opportunity should not be missed. I jumped into the crowd.
In one corner, there are several aunties making takoyaki. I hugged over and leaned against the window to watch how takoyaki was being made. Grandma first poured some batter into the mold, sprinkled some raw cabbage, put a small piece of octopus meat, then poured a layer of batter and waited for it to bake. A few minutes later, the aunt used two iron needles to pick up the takoyaki very quickly. Just pick, flip, and trim, and a delicious takoyaki is ready! Of course, if you like, you can add some octopus flakes, salad, bacon, eggs, etc.
My delicious takoyaki is finally finished: a round ball covered with white cheese, which looks very plump; the golden ball looks small and cute. I quickly wiped away the drool that came to my mouth, carefully picked up the takoyaki and put it in my mouth. Mmm--it's the ultimate in deliciousness! The cabbage is refreshing, the octopus meat is smooth, and the meatballs are very elastic. The salad tastes sour and sweet, "Wow! It's so delicious!" I rolled my lips with my tongue and rolled the taste into my mouth again. The delicious food was so tempting that I couldn't wait to devour it. stand up.
Takoyaki, your body is elastic, your deliciousness is unforgettable, your reputation spreads all over the world, remember, next time I will come to end you!