In recent years, more and more Japanese food has been introduced to China, especially in some big cities, and many Japanese restaurants have appeared. Some people prefer to eat Japanese food. On the one hand, they enjoy the delicious food brought by Japanese food, on the other hand, they enjoy the mood of eating Japanese food. Many people travel to Japan every year. At this time, they can taste very classic local Japanese cuisine, such as the following.

sashimi

Sashimi, also known as raw fish, was called fish, fish or silver carp in ancient times. It is the general name of food eaten with fresh fish and shellfish sliced raw and dipped in seasoning. Sashimi originated in China with a long history, and then spread to Japan, Korean Peninsula and other places, where it is a very popular food. Sashimi is simple to make, delicious and nutritious. But at the same time, the advantages and disadvantages are weighed from two aspects: from the nutritional point of view, sashimi is a very nutritious dish because it has not been cooked by traditional cooking methods such as frying, frying and steaming, but from the health point of view, if sashimi is not handled properly, it will become the root of infectious diseases.

Tempura

Tempura is a Japanese home-cooked dish, which is made by wrapping eggs, wheat flour, cold water and other mixed juices with fish, meat, vegetables and other ingredients and frying them. Usually, tempura is eaten with a special sauce called Tianzhi. If you like, you can add ginger and radish sauce to the juice, and you can experience the cool taste like summer!

(Japanese) Lamian Noodles

Lamian Noodles, Japan is simply one of the must-have Japanese dishes. Naruto's favorite, it makes my mouth water. A bowl of Japanese-style Lamian Noodles and a plate of tempura, hmm ~ is definitely the best choice for food matching!

sushi

Japanese sushi is definitely one of the freestyle Japanese ingredients! Box sushi, salmon sushi, radish sushi, roll sushi. . . A lot of sushi is coming, haha. Delicious sushi is the main food in general Japanese food stores. Whether it's supper, dinner or snacks, it's a delicious dish.

eel

When it comes to Japanese eel cooking, the first impression is Kojima Genta's favorite "eel rice" in Detective Conan. A classic line of Yuan Tai is: "How much eel rice can you buy with so much money!" Let foodies who have never eaten eel rice be full of infinite reverie ~ Eel is rich in protein and vitamins, which can supplement nutrition and relieve fatigue.

soba noodle

Soba noodles are so amazing that you can't stop eating one bite at a time. Every kind of buckwheat noodles has its own personality. And each drop of buckwheat sauce also has its own opinions. Although the raw materials are the same as buckwheat noodles in China, they have different tastes. Generally speaking, the taste of Japanese buckwheat noodles pursues the original taste of buckwheat.

Eugene machinery laozhuang

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