Dengzhou city's delicacies include Dengzhou Wozi noodles, Dengzhou soup Huimian Noodles, Xinye flat noodles, Dengzhou braised noodles, Dengzhou Chili soup, Zhenping roast chicken and so on. Wozi Noodles in Dengzhou: Originally from Regan Noodles, Wuhan. After it was introduced into Dengzhou, it was improved and tasted better. Add mung bean sprouts and diced beef, pour with butter and pepper, and the taste is extremely spicy. Tangs in Dengzhou-Hui Mian: There are mainly three kinds of soups in the Hui Mian of Sanxian County, including chicken soup, bone soup and mutton soup, which have unique flavor, high quality and delicious taste.

Dengzhou city's delicacies include Dengzhou Wozi noodles, Dengzhou soup Huimian Noodles, Xinye flat noodles, Dengzhou braised noodles, Dengzhou Chili soup, Zhenping roast chicken and so on.

1. Wozi Noodle in Dengzhou: Wozi Noodle originally came from Regan Noodles in Wuhan, which is the traditional name of the Han nationality. After it was introduced into Dengzhou, Henan Province, it was improved and tasted on a flight of stairs, with mung bean sprouts, diced beef and butter pepper, which was extremely spicy.

2. A kind of soup in Dengzhou-Huimian: Huimian is a kind of three-fresh soup, based on chicken soup, bone soup and mutton soup. It has three characteristics (nourishing but not nourishing, delicious but not greasy), unique flavor, high quality and delicious taste, and is deeply loved by consumers.

3. Xinye Noodle: Xinye, a historic city in the Three Kingdoms that was burned by Zhuge Liang, has a long history of local cuisine Xinye Noodle (also known as Zhang Fei Noodle). It is famous for its refreshing taste, chewiness, spicy fragrance and thorough fragrance.

4. Dengzhou braised noodles: Braised noodles are innovative products of traditional pasta (noodle soup), and its cooking process is stewing. In terms of cooking technology, Huimian Noodles will not destroy the protein molecular network structure of flour in the boiling process, and at least the nutrition and moisture in vegetables will be lost, so the braised noodles are more nutritious and taste better.

5. Dengzhou Chili soup: The ingredients of Dengzhou gourmet Chili soup are mainly fresh fat mutton, gluten and batter, and more than 20 kinds of vegetables such as onion, ginger, pepper, fennel and Flammulina velutipes are mixed. Its color is brown and its taste is fresh. Add a few drops of ground sesame oil and old vinegar before eating, which is more fragrant.

6. Zhenping Roast Chicken: Zhenping Roast Chicken, also known as Zhenping Hou Shi Roast Chicken. Its roast chicken is bright in color, with broken tendons and bones, fragrant skin and rotten meat, fat but not greasy.