Sauerkraut and red bean soup is the most popular soup among farmers in Yunnan. Especially in the mountains, where the temperature is low and the water is cold, the fire pit is always burning. There are often earthen pots next to the fire pit to simmer red beans and put some bacon in them. Simmer with the skin, add pickles when cooked, and include both meat and vegetables. The beans are gritty and red, the skin is soft and chewy, the soup is bright red, and the sourness is just right, which can quench thirst and relieve greasiness. The soaked rice is extremely delicious, it will produce fluid after eating, you will never get tired of eating it for a long time, and it is economical and economical. In view of this, this dish also has a popular name in Zhaotong called seaweed boiled chicken kidneys. At this Zhujiangyuan Food Festival, the famous chefs’ "Wuding Red Bean Soup" is evolved from the usual pickled cabbage and red bean soup. Adding side dishes such as chicken cubes and dried shrimps makes the appetizer soup full of color, fragrance and popular taste. The method is And fine effect.