We sat in the private room and waited patiently. After a while, several large plates of braised prawns were served. You see: braised prawns in oil are really rich, including boiled prawns, spicy prawns, garlic prawns and steamed prawns. All kinds of tastes are delicious! As soon as one end came up, a smell came to my nose. Looking at the red shrimp like sunset glow, my mouth watered straight down. I stared at the braised prawns and couldn't wait to eat them at once. Uncle Zhang seemed to see through my mind and said, "Start if you want to eat!" So he handed me the disposable gloves. I said thank you and quickly put on gloves. I immediately selected a big and fat shrimp from the spicy braised prawn plate. I'll pull off the tail of the shrimp first, and then peel off the shell. Wow! White and tender meat is exposed. I quickly put the shrimp meat into my mouth, and the whole mouth was filled with fragrance at once. After eating the shrimp meat, peel off the shell of the shrimp head, take a deep breath of the yellow in the shrimp head with your mouth, and a fragrance will soon seep into your mouth from the tip of your tongue. Finally, I ate shrimp tongs, and I bit them open with my teeth, revealing a red tender meat, which is particularly mellow! In this way, you and I were one by one, and soon the shrimp shells on my plate piled up into a hillside, and my parents repeatedly praised: This braised prawn tastes really good!
The braised prawns in Qianjiang really live up to its reputation! Let me have an endless aftertaste!