Spain.

Red devil shrimp is also called Spanish crimson shrimp, devil shrimp, tribute shrimp, etc. The red devil shrimp is delicious and fragrant. The biggest difference from the popular Argentine red shrimp is that the shrimp body is redder, and the shrimp head is also very nutritious and is an excellent ingredient for making soup.

The red devil shrimps retailed on the market are mainly Carabinero Shrimp or Giant Scarlet Prawn. This kind of red shrimp is a deep-sea warm water species, distributed in the Mediterranean Sea, Caribbean Sea, East Africa, West Africa and the Pacific Ocean, with water depths of 250 to 900 meters.