A man can make soup, which is warm and healthy. Make it for her you love!

1. Corn-milk soup

Prepare the ingredients, pour half of the corn kernels into the cooking machine and add raw milk to squeeze into corn juice, filter out the corn residue and set aside the corn juice for later use, fry the shrimps in a little oil, pour in other side dishes, add some salt to stir well, and pour in the corn juice to drink milk and cook until it is thick.

2. Fresh eyebrows are removed, and the preserved egg soup with baby cabbage is served.

Stir-fry minced garlic and chopped green onion until fragrant. Add hot water to the preserved egg, add diced ham, cook for five minutes, and add appropriate amount of salt.

3. Stew the beef brisket with white radish

Take out the beef brain with cooking wine and blanch it, pour the onion and ginger into the pot and stir-fry until fragrant, pour the beef lung and stir-fry, pour the heated water into the beef breast and stew for one and a half hours, add the white radish and cook for half an hour, and add appropriate amount of salt and pepper.

4. Warm stomach hot and sour soup

Stir-fried tomato juice into a bowl of clear water, add Flammulina velutipes, Lentinus edodes and shredded ham, add two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of oyster sauce and

a proper amount of black pepper, add a little sugar and salt, and boil for about 1 minute.

5. Lotus root ribs and corn soup

Wash the ribs, add cooking wine, boil them out and take them out. When the oil is hot, fry the ginger ribs on both sides golden, add boiling water, pour in the lotus root, corn and carrots, and add proper amount of Lycium barbarum salt ten minutes before taking out.

6. Chestnut Stewed Chicken Soup

After the chicken is boiled, the onion and ginger cooking wine floats, add water to stew for one hour, add chestnut and red dates to make wolfberry, and stew for another 15 minutes. When the chestnut is soft and waxy, add salt to taste and take it out.

7. Pork ribs soup with corn, yam and carrot

Add onion and ginger cooking wine to the ribs in cold water, wash off the floating foam, add ginger slices and stir-fry to dry the water, then turn into a stew pot to heat the water, add corn and stew for one hour,

Add yam and carrot and continue stewing for half an hour, add salt to taste, and sprinkle some medlar.