Sishui tourist attractions include spring resort, Anshan Spring Show, Fengxian Greenery, Xihou Valley, Longmen Lingwu, Holy Mountain Wonderland, Changfeng Solitary Peak, Longwan Sunset, Jihe River Misty Rain, and Huazhu Dawn Moon.
The spring resort is located in the spring forest at the source of the Si River, 25 kilometers east of Sicheng.
Quanlin got its name from the collection of famous springs, which are as numerous as the forest.
According to records, there are 72 famous springs in the spring forest, dozens of large springs, and as many small springs as cow hairs. They flow continuously day and night with a flow rate of 1.35 cubic meters per second. "Shandong General Chronicles" and "Shandong Canal Preparation" both list it as one of the most famous springs in Shandong.
The crown of springs.
The sage Confucius once set up a forum to give lectures in the spring forest. Standing at the source, he sighed that the deceased was like a man, and he would not give up day and night.
Anshan Chunxiu is located fifteen kilometers southeast of Sishui County, north of Sizhang Town, on both sides of S244 Provincial Road, surrounded by Anshan, Mashan and Hongding Mountains.
This scenic spot mainly includes Anshan Temple, Yongzhu Spring, Luohan Cave, thousand-year-old ginkgo trees, and ten thousand acres of peach orchards.
Anshan Temple was built in the Tang Dynasty and has existing ruins such as the Main Hall. It is surrounded by mountains and rivers and has an elegant environment.
There are two springs, Yongzhu Spring and Haiyan Spring, in the east of the temple. The spring water is gurgling and it never dries up after a long drought.
There are two thousand-year-old ginkgo trees in the south of the temple. Six or seven people must surround the tree to surround it.
Recommended food in Surabaya: Surabaya vermicelli is a specialty of Sishui County, Jining City, Shandong Province. Sishui County vermicelli is crystal clear, chewy and delicious, and is known as vegetarian shark's fin. Sishui vermicelli has been awarded the National Geographical Indication Certification Trademark.
Rainbow trout fillet: This dish has tender meat, delicious taste, refreshing taste and rich nutrition. It is a unique delicacy in Surabaya and highly praised by diners. It is said that it is a great regret not to eat rainbow trout fillet when visiting Quanlin.
Dried shrimps are a traditional flavor in Jining. When making them, wash the shrimps first, control the water, squeeze out the shrimps, and mix well with the egg white paste. Then blanch the diced south chestnuts, sea cucumbers, and water-blanched broad beans in boiling water.
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Evenly put on the fire and add oil until it is 50% hot, add the shrimps, and when the outside is burnt, take out a spoon to control the oil.
Leave a little oil in the sauce, season the resulting juice with MSG, refined salt, and beef (chicken) broth. Pour in the shrimp, stir the ingredients evenly, and serve.