Do you need to know what you need to know before buying if the oven at home is not working well? Do you know what you need to know before buying if the oven at home is not working well?

For a comfortable environment at home, many people will buy some household appliances. Such a haul is more convenient. So what do you need to know before buying a home oven that is not working well?

Come take a look with me below.

The oven at home is not working well. What do you need to know before buying it? 1. Recommended products Oven 1: ACA North American oven First, let’s take a look at the first oven.

This 40L electric oven has a large capacity and can satisfy a family of baking enthusiasts.

Compared with its traditional mechanical oven, the unique hand-held electronic rotary adjustment switch can increase or decrease the baking time and temperature at will during the baking process, which is humane and intelligent.

Furthermore, the unique feature of this oven is the "independent temperature control of the upper and lower fires."

The heat is generated by two "U-shaped" tubes of different sizes. The large U-tube wraps the small U-tube, which greatly increases the heating range. In addition, the ring-shaped wrapping design generates heat more evenly than the traditional pure straight tube.

The lower fire is supplied by a porcelain-push flat thermal system.

Not only can it meet the daily needs of baking Western-style pastries, but it can also realize diversified cooking methods of steaming, stewing, stewing and boiling.

Therefore, baking the difficult tiger skin cake, which requires upper and lower temperature firepower, becomes simple and easy.

Oven 2: Couss oven This 37L oven is not much different from oven 1 in terms of capacity, but what is more fascinating is that the original hand-held rotary button temperature control has been changed to a hidden touch screen temperature control.

This touch-screen design seems to be more in line with the current behavior of young people. In addition, the flat design is more smooth and natural in look and feel, and looks more harmonious with the kitchen space.

The independent temperature control of the upper and lower fires is fully released in the "line-surface" heating method.

The upper and lower fire uses the most advanced "M-shaped balanced heating tube". Compared with ordinary heating, the flowing curve allows the upper and lower sides of the food to be evenly heated.

The horizontal rotating inner fork cooperates with the side circulating hot air to allow the food to be heated and turned over by itself, eliminating the need for unnecessary manual unpacking and inspection processes, saving time and effort, and is smart and convenient.

What’s even more outstanding about this oven is its built-in third-generation highly sensitive thermostat.

An ordinary oven can accurately control the temperature within a range of plus or minus 10 degrees, but its new thermostat controls the temperature difference within plus or minus 5 degrees.

For macarons and American cheesecakes that require more precise temperature control, this product allows non-professional baking enthusiasts to find a more professional taste.

Oven Three: Haier Oven The wonderful thing about baking Western pastries is that as Western pastry enthusiasts, simple control over tools and technology is by no means our endorsement.

Finally, I present to you the mobile phone-controlled oven “fighter”, which is both beautiful and technically perfect.

A quick question: "How many "brainless fans" like me have fallen in love with the pomegranate skirt of this good-looking oven." This romantic light pink color is simply incredible! Elaborate design with good looks.

The curved brushed metal handle conforms to ergonomic design; the door-level hinge enables hovering at any angle, which is convenient and labor-saving to operate, giving baking enthusiasts an extraordinary appearance experience.

The 33 mm thick high-definition glass door is anti-scalding, allowing users to observe the baking situation more casually.

The warm-up time of 2.1 seconds captures the hearts of impatient users.

The industry's first dual carbon fiber heating upper tube fire and lower M-type heating tube heat evenly, which greatly shortens the baking time of Western pastry.

The biggest difference from the previous two ovens is the "heating chip" used by Xiaofen, which adopts space cold zone temperature compensation technology to heat evenly at 360 degrees with "no dead ends", greatly reducing the risk of scorching of Western pastry, making the Western pastry more

Baking has better hardware support.

The oven can not only make delicious bread, pizza, egg tarts, biscuits, and other desserts and snacks, but can also be used to bake various meats. Many of the fragrant and fragrant things we usually eat are actually just

Come eat a very ordinary piece of oven.

Therefore, ovens are now increasingly favored by some non-professional young people who love baking.

It is also very important to choose the function of the oven. The three ovens recommended above are all good in terms of performance.

Parents can choose according to their own requirements.

The oven at home is not working well. What do you need to know before buying it? 2 1. How to choose an oven?

1. Consider your use: home or commercial?

Some friends run private baking businesses, and buying a small 30-liter oven is definitely not enough.

For private baking, you can buy the more popular wind ovens, which have high utilization rates, small footprints, and can bake 4-5 plates at the same time. The coloring of each layer is also uniform, making it suitable for mass production.

Wind stoves are available in sizes as small as 40 liters and as large as 120 liters. You can choose according to your needs and the space in your home.