How to make Japanese food delicious

The richness and diversity of Japanese food left a deep impression on people, but how to make them into delicious food is also an art. First of all, when making sushi, it is very important to choose high-quality rice. To choose short-grained rice, soak it for 3 minutes, and pay attention to the heat when cooking until the rice fully absorbs water. Secondly, when making sashimi, you should choose delicious seafood, then cut it into thin slices about .5-1 cm, and finally brush a little soy sauce on it to enjoy delicious sushi.

let's talk about the roast duck meatloaf. First, cut the duck into thin slices, and then add seasonings, including sesame, soy sauce and sugar. Then spread the duck slices on the bamboo curtain and bake them in the oven until both sides are golden yellow. Finally, code the roasted duck into a roll and wrap it with chopped green onion. The duck meat roll made in this way is crisp and delicious, with tender outside and delicious meat.

finally, let's talk about Lamian Noodles, which was cooked for several hours, and many people made it complicated. But in fact, you don't need too many complicated recipes to make delicious Lamian Noodles. First, mix flour, water and salt and knead into a whole dough. Divide into small pieces, knead and press them, then stretch them and fold them several times to get noodles. Then put the noodles in boiling water and cook them. Finally, add your favorite seasoning packages, such as tofu, eggs and kelp, and you can make a delicious Japanese Lamian Noodles.

when cooking delicious food, the key lies in the correct ingredients and careful cooking skills. Through the above practice, I believe you can also make Japanese food delicious.