The delicacies in Dengfeng City include Daoxiao Noodles, Stewed Pot in Dengfeng, Yingyang Cow's Tongue Helmet, shredded mustard in Dengfeng, Shidao Beef, Dengfeng Sesame Cake, Pipa Crisp and so on.

1. Dengfeng Daoxiao Noodles: Dengfeng Daoxiao Noodles is a special snack in Dengfeng City, Zhengzhou City, Henan Province. Daoxiao Noodles in Dengfeng is different from other places, not noodle soup, but fried, with a strong spicy taste. It is processed on the basis of the traditional production method in Daoxiao Noodles, Shanxi. Its main feature is: speculation. First, stir-fry green vegetables such as green onions or garlic sprouts, and then stir-fry Daoxiao Noodles cooked with clear water in the fried vegetables evenly. The taste is mainly hemp and spicy, and now it has become one of the staple foods of Dengfeng people.

2. Stewed pork in Dengfeng: Stewed pork is a special dish popular in the east of Dengfeng. According to legend, Jingdong Yang, a celebrity in Dengfeng in the Qing Dynasty and a right assistant minister in the Ministry of Rites and a title of Shangshu in the Ministry of Rites, was poor when he was a child. Because he had no money to buy meat during the Chinese New Year, his mother added minced meat, vermicelli and five ingredients to the cooked bone soup, and then boiled it into this flavor snack. Due to the influence of Jingdong Yang, this snack is popular in the eastern part of Dengfeng and neighboring counties and cities.

3. Yingyang Cow Tongue Pot Helmet: It is named after it originated in Yingyang, Dengfeng, and it is a special pasta with the same name as sesame scorched sesame seed cake. It is thick at one end and thin at the other, big at one end and small at the other, about half a foot long. It is steamed in a pot with slow fire until it is cooked. Yingyang cattle tongue pot helmet is crispy and thick, soft and delicious, delicious and long-lasting.

4. shredded mustard in Dengfeng: shredded mustard in Dengfeng is a high-quality round-leaf mustard (mustard knot) selected from the special climate of Songshan Mountain in Zhongyue. It is a delicious dish refined by canning and vacuum packaging through unique pickling methods and traditional techniques. The sauce is fragrant, refreshing and delicious.

5. Shidao beef: Shidao beef is made of 1-3 year-old yellow cattle, using Yingyuanquan mineral water, using aged soup stock, with unique formula and fine processing. It is made of pure natural and precious Chinese herbal medicines through pickling, cooking, high-temperature sterilization and other processes, and the meat is delicious.

6. Dengfeng sesame seed cake: also known as Jiaogai sesame seed cake, it is a traditional famous spot of Han nationality in Dengfeng, Henan Province. It is the best with golden color, fresh taste, crispy and round shape. It not only has a long history, but also has very fine workmanship. It is made of pure natural wheat and white sesame seeds. The ground wheat and white sesame seeds are stirred together to form a flexible dough. After the dough is divided into cakes, it goes through several complicated procedures to become the present sesame cake. It tastes fragrant and fragrant, and it tastes like white sesame. It's really wonderful.

7. Pipa Crisp: Pipa Crisp is a pastry without stuffing. Legend has it that Emperor Qianlong asked the chefs in the palace to make snacks in the shape of pipa strings. It has the characteristics of milky white and bright color, soft and sweet entrance and endless aftertaste after eating.